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Sticky rice with coconut and fresh mango

Gluten free, Cream, Fruits, Risotto, Pasta and Rice, Vegetarian

A real taste of tropic!

Ingredients

Recipe for 4 persons

Sticky rice

1 Cup(s)
Sushi rice

Coconut milk preparation

250 Ml
Coconut milk
80 Gr
Palm sugar
1 Pinch(es)
Salt
1 Tsp
Cornstarch

Garnish

1 Unit(s)
Fresh mango
2 Tbsp
Coconut shavings

Preparation time: 60 min

Preheat your four at 375 °F

  • Introduction

    Peel the mango and slice thinly. Place the coconut on a baking tray and roast for 5 to 12 minutes until golden.

  • Sticky rice preparation

    Soak the rice in a cup of water for at least 2 hours. Drain it in a strainer. Steam the rice in a perforated basket for 25 mintues. Transfer to a bowl. Pour half of the coconut milk mix on top of the hot rice, mix well and let rest 20 minutes covered.

  • Coconut milk preparation

    In a small pot, put together the coconut milk, palm sugar, the corn starch and the salt and simmer until the sugar is dissolved.

  • Plating

    Using a mold or a small bowl, place a small portion of rice on each plate. Pour a little bit of the coconut milk mix on top and garnish with the fresh mango and coconut flakes.

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