Sticky rice with coconut and fresh mango
Gluten free, Cream, Fruits, Risotto, Pasta and Rice, Vegetarian
A real taste of tropic!
IngredientsRecipe for 4 persons
Coconut milk preparation
Preparation time: 60 min
Preheat your four at 375 °F
Peel the mango and slice thinly. Place the coconut on a baking tray and roast for 5 to 12 minutes until golden.
- Sticky rice preparation
Soak the rice in a cup of water for at least 2 hours. Drain it in a strainer. Steam the rice in a perforated basket for 25 mintues. Transfer to a bowl. Pour half of the coconut milk mix on top of the hot rice, mix well and let rest 20 minutes covered.
- Coconut milk preparation
In a small pot, put together the coconut milk, palm sugar, the corn starch and the salt and simmer until the sugar is dissolved.
Using a mold or a small bowl, place a small portion of rice on each plate. Pour a little bit of the coconut milk mix on top and garnish with the fresh mango and coconut flakes.
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