Main courses with beef

Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |

Surf and turf skewers, beef and prosciutto wrapped scallops, summer ratatouille, caramelized balsamic mushrooms

Beef top sirloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans |

Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |

Hanger steak braised with brown beer and gratin of vegetables

Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito

Gourmet beef toast cooked on charcoal; country bread, candied onion and arugula

Ateliers et Saveurs Home made BBQ sauce spicy |

Marinated hanger steak, "macaire" potatoes, country style peas and nori seaweed, jasmine dried bonito

Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans

BERTAZZONI : Greek burger, beef and feta meatball, Tsazaki sauce, tomato and lettuce bacon, shredded Kalamata olive

Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |

Italian meatballs, Feta, crushed tomato, green beans in salad, croutons and truffle oil

Eggplant stuffed with peppers and ground beef, curry and thyme

Marinated beef salad

Italian meatballs with black olive Penne Rigate --copy

Lomo saltado (sautéed beef), Peruvian rice |

AAA beef flank steak, sauce vierge, mashed potatoes with truffle oil

Boles de Picoulat, Catalan meatballs, tomato sauce, coco beans, green olives, green onion whistle volume_up content_copy share

AAA beef flank steak, sauce vierge, mashed potatoes with truffle oil - Virtual