Preview
Bistecca alla fiorentina ; charcoal grilled prime rib
Beef
Steak Florentine is one of the best-known culinary specialties of Tuscany, Italy.
Note
In order to preserve all its flavors, we suggest medium or rare cooking. Allow 200 grams of meat per person.
Ingredients
Recipe for 4 portionsBeef
1 Unit(s)
Porterhouse steak
- Olive oil
Preparation time: 30 min
Preheat your barbecue at 500 °F
-
Cooking
Place the steaks on a plate at room temperature 1 hour before cooking.
Grill the steak, making sure to keep an eye on the internal temperature with a thermometer. The meat is cooked when the internal heat is 48°C. Cover the meat with aluminum foil and let rest for 15 minutes before serving.
Serve salt with the meat.
In order to preserve all its flavors, we suggest medium or rare cooking. Allow 200 grams of meat per person.