Main courses with beef

Catalan veal meatballs, crushed tomato, black olives, egg pasta - Virtual Workshop version

Beef Tartare, Dill Mayonnaise, sun-dried tomatoes and chips - Video Workshop Version

Beef empanadas, root vegetables and roasted zucchini, Chimichuri sauce - Virtual workshop version

Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan spicy mayo

Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, potatoes and celery mousseline, red wine and shallots sauce - Virtual Workshop Version

Bistecca alla Fiorentina ; charcoal grilled prime rib

Grilled haloumi and Portobello, chimichurri, with lemon and oregano |

Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |

Beef tenderloin, seared foie gras, potatoes and celery mousseline, red wine and shallots sauce - Virtual Workshop Version

All dressed pizza |

Bibimbap, yellow rice, beef, vegetables, gochujang |

Irish stew; beef, carrot, barley and Stout

Beef koftas with Cacik sauce |

Kimchi Jigae (Spicy beef soup) |

Beef flank, with red wine and shallots sauce, green beans in a garlic cream |

Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |

Bavette de boeuf, beurre à l'estragon et poivre de Sichuan, purée de haricots cocos à l'huile d'olive