Main courses with beef

Beef hanger, red wine and shallots sauce, green beans in a garlic cream |

Beef hanger skewers, summer vegetables, tyme and sea salt

Beef hanger with fresh thyme, rosted garlic sauce, arugula salad and parmesan dressing

Hanger Steak with shallots and fresh thyme roasted potatoes

Country bread toast, beef hanger steak and balsamic caramelized onions

Sliced hanger steak, sea salt, with a Béarnaise sauce

Beef hanger steak, herb crust, squash and marinated onions, red wine and honey sauce

Pan seared beef hanger, Sichuan pepper and tarragon butter, white beans and olive oil purée

Cripsy mini-tortillas, guacamole and marinated hanger

Beef Stir Fry with Asian sauce, sweet peas and sesame

Beef burger, stuffed with smoked bacon and brie served with a fresh salad |

Beef Bourguignon and puree of potatoes with olive oil |

Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |

Beef pot-au-feu, vegetables and savory broth.

Le pot au feu, seasonal vegetables and horseradish sour cream

Bondamanjak chili con carne, zucchini foam, spinach and sweet potatoes curry

Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika

Beef tab seized with fleur de sel, butter with French shallots |

Stroganoff beef with smoked paprika and mushrooms |

Creamy veal sauced Swedish meatballs with roasted garlic mashed potatoes and sautéed mushrooms