Main courses with beef

Beef, pork and chicken marinated then grilled, gratin dauphinois, Provençale style tomatoes

Beef hanger, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.

Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |

Beef Hanger Steak, shallot jam with red wine, port wine and balsamic vinegar Maille, fried oyster mushrooms and green asparagus

Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |

Beef hanger, red wine and shallots sauce, green beans in a garlic cream |

Beef hanger skewers, summer vegetables, tyme and sea salt

Beef hanger with fresh thyme, rosted garlic sauce, arugula salad and parmesan dressing

Hanger Steak with shallots and fresh thyme roasted potatoes

Country bread toast, beef hanger steak and balsamic caramelized onions

Sliced hanger steak, sea salt, with a Béarnaise sauce

Beef hanger steak, herb crust, squash and marinated onions, red wine and honey sauce

Pan seared beef hanger, Sichuan pepper and tarragon butter, white beans and olive oil purée

Cripsy mini-tortillas, guacamole and marinated hanger

Beef Stir Fry with Asian sauce, sweet peas and sesame

Beef burger, stuffed with smoked bacon and brie served with a fresh salad |

Beef Bourguignon and puree of potatoes with olive oil |

Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |

Beef pot-au-feu, vegetables and savory broth.

Le pot au feu, seasonal vegetables and horseradish sour cream