Main courses with beef

Herb crusted flank steak, mashed squash and marinated onions, red wine and honey reduction |

Italian beef tartare, Parmigiano Reggiano croutons |

Beef filet mignon, port and rosemary sauce, blue cheese mashed potatoes, green beans |

Beef tartare with Japanese, crispy fingerling potatoes |

Tonkinese soup, rare beef with fresh coriander leaves

Beef tartare, smoked paprika mayonnaise, chorizo and fresh herbs

Beef burger, smoked bacon and Cheddar, BBQ sauce with a fresh salad |

Hanger steak with fresh thyme, roasted garlic sauce, arugula salad and parmesan dressing

Beef Stroganoff with mushrooms, cloves flavored basmati rice

Flank steak à la bourguignonne, new potatoes

Beef tartar, horseradish mayonnaise, fried quail egg

Beef Stir Fry with Asian sauce, sweet peas and sesame

Beef flank, red wine and shallots sauce, green beans in a garlic cream |

Beef flank, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |

Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |

Beef flank with fresh thyme, rosted garlic sauce, arugula salad and parmesan dressing

Roast beef, with pepper sauce, market vegetable gratin

Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |

Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |

Pan seared beef flank, Sichuan pepper and tarragon butter, white bean and olive oil purée