norwegian potato soup; salmon, cod and shrimp
Salmon and tuna, Fish, seafood and shellfish appetizers recipes
A creamy fish soup with carrots, leeks, celery and fennel.
IngredientsRecipe for 4
- Salt and pepper
Preparation time: 45 min
Wash and peel the vegetables and vut them into even sized cubes or matchsticks. Cut all of the fish and scallops into cubes of the same size.
In a hot sauce pot, melt the butter. Add the vegetables. After 2-3 minuts of cooking, add the flour and stir. Add the liquids and cook for another 15 minutes. Add the scallops and fish and cook for another 2-3 minutes depending on their size. Season to taste and serve hot!
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