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norwegian potato soup; salmon, cod and shrimp

Salmon and tuna, Fish, Seafood & Shellfish

A creamy fish soup with carrots, leeks, celery and fennel.

Ingredients

Recipe for 4

Soup

250 Gr
Cod fillet
150 Gr
Salmon filet skin-off
150 Gr
Bay scallops
1 Unit(s)
Leek
1 Unit(s)
Carrot
1 Unit(s)
Yukon gold potatoes
1 Unit(s)
Onion
0.50 Unit(s)
Fennel
2 Sprig(s)
Celery
1 Tbsp
Tomato paste
1 Tbsp
Wheat flour
1 Liter(s)
Fish stock
250 Ml
Cream 35%
150 Ml
White wine
  • Butter
  • Salt and pepper

Preparation time: 45.00 min

  • Preparation

    Wash and peel the vegetables and vut them into even sized cubes or matchsticks.  Cut all of the fish and scallops into cubes of the same size.

  • Soup

    In a hot sauce pot, melt the butter.  Add the vegetables.  After 2-3 minuts of cooking, add the flour and stir.  Add the liquids and cook for another 15 minutes.  Add the scallops and fish and cook for another 2-3 minutes depending on their size.  Season to taste and serve hot!

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