CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

The price includes a cooking workshop of approximately 2 hours, followed by on-site tasting of the prepared recipes in a friendly atmosphere. The experience is paired with 3 glasses of wine carefully selected by our sommeliers to complement each dish.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

A tip on-site will be greatly appreciated as a warm thank-you to our team.

135 $ / PERS

14 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.