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Fruit tartar, red fruit coulis, mascarpone |

Sweet, Cream, Fruits

Seasonal fruits cut into small dice and seasoned with a chiffonade of basil, served with a berry coulis and a dollop of mascarpone cream.


You can use any fruit in season to make your tartare.


Recipe for 12 tapas

Fruit tartare preparation

150 Gr
1 Unit(s)
1 Unit(s)
1 Unit(s)
1 Unit(s)
Granny smith apple
100 Gr
8 Leaf(ves)

Fruit coulis preparation

300 Gr
Frozen berries
60 Gr
100 Ml

Mascarpone cream preparation

200 Ml
Cream 35%
30 Gr
Icing sugar
100 Gr
Fruit tartar, red fruit coulis, mascarpone |

Preparation time: 30 min

  • General preparation

    Cut all fruit into small dice. Finely mince the basil. Mix all fruits with basil and keep in the fridge.

  • Berry coulis preparation

    Mix frozen berries with sugar using a food processor. Add water if necessary and keep in the fridge.

  • Mascarpone cream preparation

    Using an electric mixer, whip the cream with mascapone cheeses and sugar until you get a smooth texture.

  • To serve

    Serve this dessert in beautiful glass jars: Place a serving of fruit tartare at the bottom of each jars, pour some berry coulis on the fruit tartare and drop a dollop of mascarpone cream on top.

You can use any fruit in season to make your tartare.

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