Chocolate sweet financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |

Preparation time: 30 min

• Almond cake

  In a saucepan, brown the butter, making sure not to burn it. Let it Cool down. In a mixing bowl, mix all the dry ingredients, incorporate the egg whites and then add the brown butter.  Combine well.

• Final preparation

  Grease the financier molds and fill them using a pastry bag, Bake in the oven for about 15 minutes and let cool before serving.

• Chocolate ganache

  In a saucepan, bring the cream and glucose to a boil.

  Place the chocolate in a large bowl. Pour the hot cream over the chocolate and wait 30 seconds before mixing with a wooden spoon. Mix until the chocolate is completely melted. Add the room temperature butter and mix well (you can use a hand mixer). Refrigerate immediately.

• Plating

  Soak the cakes when still warm after the oven with cold syrup. Fill the middle with fresh raspberries.

  Cover the raspberries with flowers of whipped cream.
  Garnish with chocolate balls.

• Chocolate syrup

  Mix sugar and cocoa, our all the ingredients in a pot and bring to a boil.

  Remove from heat.

  Let cool down before soaking the cakes.