Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes |

Preparation time: 30 min

Preheat your Oven at 400 °F

• Prep

  Finely chop the chive and put aside in the fridge

• Chicken

  Season the chicken pieces with salt.

  In a hot pan with some oil, sear the chicken on each side. 
  Put them on a baking tray, season with pepper.

  Cook in the oven for 7 to 10 minutes before serving

• Pasta

  Cook the pasta in a large pot of salted water for 5 to 8 minutes. Drain and put aside.

  Before serving, put the pasta in a large pan with a bit of butter, oilve oil and the chive.

  In a pot, warm the oil and cook the whole garlic (don't peel it).

  Add the tomatoes and the sugar, roll them in the pan for 30 sec; add the wine.

  Cover your pot and put in the oven for 5 minutes. Remove the lid and cook for anoter 10 minutes.

  Remove from the oven and remove the thyme.
  Cut the garlc and crush it to get the pulp.

  Put everything in a blender and put aside at low heat

• Candied garlic

  Wrap the garlic in aluminium foil, pour a dash of olive oil and season with salt and pepper. Cook in the oven for 35 minutes. Make sure it's cook (using the tip of a knife, you should easily go threw it). It's suppose to be almost mash garlic.

• Dressing your plates

  Start with some pasta, then add some chicken on top and a spoon of tomato sauce.

  Add some garlic and chopped chive.