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Karaage style fried chicken

Poultry

A traditionally prepared fried chicken. Crispy and delicious.

Ingredients

Recipe for 4

Chicken Karaage

4 Unit(s)

Chicken thigh

150 Gr

Tempura mix

150 Gr

Japanese breadcrumbs (panko)

1 Pinch(es)

Salt

1 Unit(s)

Guinness bier

125 Gr

Potato starch

Preparation time: 30 min

Chicken Karaage
Cut the chicken thighs into strips. Prepare 3 mixing bowls: One with the starch. The next with the tempura and beer combined until you have a nice smooth crêpe like consistency. The last should have the panko.
Season the chicken with salt. Dip the chicken in the bowl with the starch and remove the excess. Next dip it in the tempura bowl. Finally dip the chicken into the panko bowl. Set aside.
In a fryer set at 375%, cook the chicken until it has a nice coloration.
Serve with the wafu sauce.

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