Karaage style fried chicken


A traditionally prepared fried chicken.  Crispy and delicious.


Recipe for 4

Chicken Karaage

4 Unit(s)
Chicken thigh
150 Gr
Tempura mix
150 Gr
Japanese breadcrumbs (panko)
1 Pinch(es)
1 Unit(s)
Guinness bier
125 Gr
Potato starch

Preparation time: 30 min

  • Chicken Karaage

    Cut the chicken thighs into strips.  Prepare 3 mixing bowls:  One with the starch.  The next with the tempura and beer combined until you have a nice smooth crêpe like consistency.  The last should have the panko.

    Season the chicken with salt.  Dip the chicken in the bowl with the starch and remove the excess.  Next dip it in the tempura bowl.  Finally dip the chicken into the panko bowl.  Set aside.

    In a fryer set at 375%, cook the chicken until it has a nice coloration.

    Serve with the wafu sauce.

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