Marinated pork chops, homemade bbq sauce, zucchini gratin dauphinois, provencal candied tomatoes
A perfect match for the barbecue time, with summer vegetables.
IngredientsRecipe for 4 persons
For the pork chops
For the zucchinis
For the tomatoes
- Olive oil
- Salt and pepper
Preparation time: 60 min
Preheat your Four at 425 °F
- For the preparations
Mix all the ingrédients of the barbecue sauce in a pan, bring it to boil, and let it seat on a medium heat for 30 minutes then cool it down on a ice bath. Split it half and half. Chop the tyme, mix it with the panko and the olive oïl to make a crumble. Chop the garlic and slice the zucchinis, remove the hat of the tomatoes on half a centimetre.
- For the pork chop
Season the pork chops on both sides, sire it in hot pan with vegetables oïl until nice coloration, and put it on a baking tray. Top it on both sides with the barbecue sauce.
- For the zucchinis and the tomatoes
Mix the zucchinis with the garlic, salt and pepper, put it in a small ramequins, pour the cream on it and cook it in the oven for 20 minutes, top with the cheese and cook it 10 minutes more. Top the tomatoes with the panko, season it and put it in the oven for 20 minutes.
- For the plattingPut the chops in the oven, 12 à 14 minutes depending on the size of it.On the plate, put the gratin, the tomatoes aside and the meat, finish with the sauce all around.
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