Herbs veal and pork burgers
Mains, Pork, Veal, Burgers
IngredientsRecipe for 4 persons
For the burgers
- Vegetable oil
- Salt and pepper
Preparation time: 45.00 min
- For the preparationsIn a bowl break the soft bread in small pieces, and pour the milk on the top.Dice the shallots and the chive finely.Chop the parsley and the garlic.Sweat the shallots until it gets lightly golden brown.
- For the burgersIn a bowl, put the meat, the egg, the squeezed bread and the rest of the ingredients.Form 4 burgers, brush some vegetable ol on it and season it.Warm the grill real hot, mark the burger in the two way (to create a grid) 4 minutes on each sides.Serve it with the sauce of your choice.
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