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Herbs veal and pork burgers

Mains, Pork, Veal, Burgers

A veal and pork burger, season with herbs and spices.


Recipe for 4 persons

For the burgers

160 Gr
Ground pork
160 Gr
Ground veal
6 Sprig(s)
6 Sprig(s)
2 Unit(s)
French shallot
2 Clove(s)
2.50 Ml
1 Unit(s)
2 Slice(s)
Soft bread
30 Ml
  • Vegetable oil
  • Salt and pepper

Preparation time: 45.00 min

  • For the preparations
    In a bowl break the soft bread in small pieces, and pour the milk on the top.Dice the shallots and the chive finely.Chop the parsley and the garlic.Sweat the shallots until it gets lightly golden brown.
  • For the burgers
    In a bowl, put the meat, the egg, the squeezed bread and the rest of the ingredients.Form 4 burgers, brush some vegetable ol on it and season it.Warm the grill real hot, mark the burger in the two way (to create a grid) 4 minutes on each sides.Serve it with the sauce of your choice.

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