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Chipolata sausage |

BBQ, Pork

A traditional sausage that will amaze your guests around a table or a BBQ.

Note

We designate the casings (lamb, mutton, pork or others) in the environment of the Butchery and Charcuterie by ''The Menu'' of pork, lamb, sheep and others.

The butcher (Boucher) cuts the raw meats and puts them on his sales display, the pork butcher (Charcutier) enters the culinary preparation of these pieces of meat (sausage, pâté, paté-croute, vol au vent).

Ingredients

Recipe for 12 Chipolata

Chipolata

800 Gr
Boneless pork shoulder
200 Gr
Pork belly
16 Gr
Salt
2 Gr
White pepper
0.50 Gr
4 spices powder
1 Gr
Thyme
5 Gr
Garlic confit

Assembly

2 Meter(s)
Sheep casing 24/26

Preparation time: 45 min

  • Setting up

    The day before, cut the meats into 3 cm cubes and marinate with the seasonings one night in the refrigerator.

  • Preparation and assembly

    Preparation

    Put your marinated meat pieces in a grinder (grid #6).

    Gently mix the stuffing without heating it.

    Assembly

    Fill your sausage maker with the stuffing, place the sheep casing (Menu) on your casing. Stuff the meat (stuffing) into the casing (Menu). Every 15 cm, turn the sausage (this is the desired size).

    Reserve the Chipolatas in the refrigerator, when the time comes, sear them in a pan or on the BBQ.

  • Plate assembly

    Place your Chipolata on a plate, accompanied by a side of vegetables or potatoes.

Official partners

We designate the casings (lamb, mutton, pork or others) in the environment of the Butchery and Charcuterie by ''The Menu'' of pork, lamb, sheep and others.

The butcher (Boucher) cuts the raw meats and puts them on his sales display, the pork butcher (Charcutier) enters the culinary preparation of these pieces of meat (sausage, pâté, paté-croute, vol au vent).

Class with similar recipe

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AUTHENTICITY OF HOMEMADE

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NEW CLASS : Home made sausages workshop + 1 glass included

  • Chipolata Sausage |
  • Poultry sausage, tarragon, Sichuan pepper |
  • Roasted garlic mashed potatoes
  • Coleslaw salad |
  • Rustic pâté |
  • Carvi beer Sausage |
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AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

  • Chipolata Sausage |
  • Poultry sausage, tarragon, Sichuan pepper |
  • Roasted garlic mashed potatoes
  • Coleslaw salad |
  • Rustic pâté |
  • Carvi beer Sausage |
More information
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