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Gruyère cheese stuffed knackwrst, warped with bacon

Mains, Pork

A sausage between France and Germany stuffed with Gruyère cheese, wrapped in bacon and grilled.


Recipe for 4 persons

For the sausages

4 Unit(s)
80 Gr
Gruyere cheese
16 Thin slice(s)
Smoked bacon
15 Ml
Provencal herbs

Preparation time: 30.00 min

  • For the preparations
    Open butterfly the sausages on the long way.Cut the Gruyère cheese in stripes of the same size as the sausages.
  • For the sausages
    Put 4 slices of bacon side by side, superposing it a little bit, put a little pinch of provençale herbsStuff the sausages with the cheese, roll it in the bacon and get it tight.Heat the grill, put the sausage starting the side where the bacon is closed, making sure it won't open during the cooking. Cook it for 6 to 8 minutes by turning it often on every sides, we want the bacon creaspy.

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