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Four spice pork chop with garlic green beans

Mains, Pork

Asian style pork chop served with garlic sautéed green beans!

L'idée déco

You could always use a chicken breast instead of pork.


Recipe for 4 persons

Pork and marinade

2 Clove(s)
Chopped garlic
2 Unit(s)
Red hot chili
2 Tsp
4 spices powder
4 Tbsp
Sweet chili sauce
2 Tbsp
Soy sauce
4 Unit(s)
Pork chop

Green beans

525 Gr
Green beans
2 Clove(s)
Chopped garlic
1 Zest
  • Vegetable oil
  • Salt and pepper
  • Butter

Preparation time: 30.00 min

Preheat your four at 425.00 °F

  • Pork and marinade

    In a hot skillet, sear the pork for 2 minutes on each side.

    In a mixing bowl, combine all of the marinade ingredients and then brush the pork chops with the marinade.  Cover the marinated pork with plastic wrap and place in the fridge for about 10 minutes.  

    Cover a baking sheet with aluminum foil and then transfer the pork to the baking sheet.  Place the pork in the oven for roughly 8 minutes, depending on their size.  Make sure that the pork is properly cooked.

  • Green beans

    Bring a large pot of salter water to a boil and then blanch the green beans.  Once tender, but retaining a crunch, remove them from the water and plunge in an ice bath.  

    In a hot skillet with some butter, sautée the green beans to reheat them, then add the garlic and lemon zest.  Season to taste.

You could always use a chicken breast instead of pork.

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