NewsletterPromotions, special courses and events
Berber lamb burger, mushrooms sauté, brie cheese and arugula salad
Rack of lamb à la provençale, Niçoise ratatouille, red wine reduction
Rack of lamb, mint pesto, parsnip puree and seasonal vegetables
Skewered lamb marinated with spices, herbed couscous
Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
Coriander and cumin lamb kafta
Lamb curry and dry fruits couscous.
Lamb caramelized aiguillettes with cumin and rosemary, apples semolina and grilled almonds |
Kamouraska lamb skewers marinated with cumin and rosemary, ratatouille confit, mint yogurt
BBQ grilled lamb rack, Maille mustard and rosemary crust, bacon and brie cheese stuffed potatoes
Honey mustard crusted lamb shank, creamy kidney beans mashed with chorizo, Roasted garlic, quick ratatouille with Espelette pepper |
Lamb shoulder confite in a cocotte, apricot, carrots, butternut squash puree
Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
Lamb burger, mushrooms sauté, brie cheese and arugula salad
Lamb burger, mushrooms sauté, brie cheese and baby spinach salad
Kefta lamb kebab skewer with tzatziki sauce |
Lamb loin with crab apple and Colombo of spices, creamy butternut squash, candied apple |
Texan lamb chops, sweet potatoes papillote, sour cream with chives, BBQ sauce
Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |
Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |