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Bbq grilled lamb rack, maille mustard and rosemary crust, bacon and brie cheese stuffed potatoes

Mains, Lamb

Rack of Quebec lamb, seard on the barbecue then covered with a mustard and and rosemary, served with a potato stuffed with smoked bacon and brie cheese.

Ingredients

Recipe for 4 persons

Lamb rack and crust

4 Unit(s)
Lamb rack (2 chops)
150 Ml
Dijon mustard
160 Gr
Breadcrumbs
2 Sprig(s)
Rosemary
100 Gr
Wheat flour
2 Unit(s)
Egg
25 Ml
Milk
5 Gr
Fleur de sel

Baked potatoes

4 Unit(s)
Russet potatoes
4 Slice(s)
Bacon
180 Gr
Brie cheese
2 Unit(s)
Green onion
60 Gr
Butter
  • Salt and pepper
  • Butter

Preparation time: 30 min

Preheat your BBQ at 425 °F

  • Set up

    Set up

  • Lamb rack and crust

    Lamb rack and crust

  • Baked potatoes

    Baked potatoes

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