Bbq grilled lamb rack, maille mustard and rosemary crust, bacon and brie cheese stuffed potatoes
MAINS, Lamb
Rack of Quebec lamb, seard on the barbecue then covered with a mustard and and rosemary, served with a potato stuffed with smoked bacon and brie cheese.
Ingredients
Recipe for 4 personsLamb rack and crust
Baked potatoes
- Salt and pepper
- Butter
Preparation time: 30 min
Preheat your BBQ at 425 °F
-
Set up
Set up
-
Lamb rack and crust
Lamb rack and crust
-
Baked potatoes
Baked potatoes
« Make your recipes while having fun with friends or colleagues. »