Offer a gift certificate!
Preview

Bbq grilled lamb rack, maille mustard and rosemary crust, bacon and brie cheese stuffed potatoes

Mains, Lamb

Rack of Quebec lamb, seard on the barbecue then covered with a mustard and and rosemary, served with a potato stuffed with smoked bacon and brie cheese.

Ingredients

Recipe for 4 persons

Lamb rack and crust

4 Unit(s)
Lamb rack (2 chops)
150 Ml
Dijon mustard
160 Gr
Breadcrumbs
2 Sprig(s)
Rosemary
100 Gr
Wheat flour
2 Unit(s)
Egg
25 Ml
Milk
5 Gr
Fleur de sel

Baked potatoes

4 Unit(s)
Russet potatoes
4 Slice(s)
Bacon
180 Gr
Brie cheese
2 Unit(s)
Green onion
60 Gr
Butter
  • Salt and pepper
  • Butter

Preparation time: 30.00 min

Preheat your BBQ at 425.00 °F

  • Set up

    Set up

  • Lamb rack and crust

    Lamb rack and crust

  • Baked potatoes

    Baked potatoes

« Make your recipes while having fun with friends or colleagues. »

Share this unique and tasty
experience

Private and Corporate Events