Lamb curry and dry fruits couscous.
A lamb curry à la minute with vegetables and spicys, going with a dry fruits couscous.
IngredientsRecipe for 4 persons
For the curry
For the spicy paste
For the couscous
- Vegetable oil
- Salt and pepper
Preparation time: 30.00 min
- For the preparations
Cut the lamb in 2cm cubes. Dice the onions and the Pepper in small cubes. Empty the jalapeno and cut it really thine. Dice the apricots and figues in small cubes. Chop the cilantro.
- For the curry
In a mortier crush the chili and the spicys as a paste. Marinade the lamb in this paste for 10 minutes. In a wok or a pan with hot vegetable oïl, sautez the onions for 1 minutes, add the lamb and sautez it for 1 more minute, when the lamb start to have a coloration deglaze with the wine and cook it 1 more minute. Add the peppers and sautez it 1 to 2 more minutes.
- For the couscous
Bring the stock to boil in a pot, in a bowl work the couscous with some oliv oïl and pour the hot stock on the top, cover with some saran wrap and let it seat for 20 minutes. After that work it with a fork by adding the dry fruits, season it.
- For the plattingIn a bowl, put the couscous at the bottom, the curry with the sauce on the top and finish with the cilantro.
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