Lamb burger, mushrooms sauté, brie cheese and baby spinach salad
Mains, Lamb, Burgers
Lamb Burger with North African flavors served with sautéed mushrooms with garlic, melted brie cheese and a nice baby spinach salad on the side.
IngredientsRecipe for 4 persons
For the lamb burger
For the garnish
For the arugula salad
- Olive oil
- Vegetable oil
- Salt and pepper
Preparation time: 30.00 min
Preheat your four at 400.00 °F
Remove the mushroom stems and slice them. Chop the coriander and mince the shallot and garlic. In a bowl, whisk the egg yolk with the Dijon mustard and lemon juice. Add in the vegetable oil in a drizzle, while whisking constantly until you get a stiff mayonnaise consistency. Season with salt and pepper.
- Lamb burger preparation
In a large bowl, mix the meat with spices, coriander, shallot and egg. Season with salt and pepper and mix well. Form meatballs of 150 g each and flatten them up on a plate. In a skillet, sear the burgers on each side and place them on a baking sheet. In the same skillet, sauté mushrooms in a drizzle of olive oil, season with salt and pepper and cook for 2-3 minutes add the chopped garlic. Then place the mushrooms on the burgers and cook for 6-8 minutes in the oven. Cut your berber bread in half and put a slice of Brie cheese on top. Melt the Brie in the oven for 2 minutes. Garnish your bread with mayonnaise and grainy mustard.
- Baby spinach salad preparation
Mix the arugula with lemon juice and olive oil, season well.
- To serve
Place the burger on your plate and use a bamboo skewer to maintain it. Serve your burger accompanied by a nice arugula salad portion.
You can find breads which are very similar to hamburger buns, sometimes flavored with anise or figs, in the bakery section of your grocery store.