Lamb burger, mushrooms sauté, brie cheese and arugula salad
Mains, Lamb, Burgers
Lamb Burger with North African flavors served with sautéed mushrooms with garlic, melted brie cheese and a nice arugula salad on the side.
IngredientsRecipe for 4 persons
For the lamb burger
For the garnish
For the arugula salad
- Olive oil
- Vegetable oil
- Salt and pepper
Preparation time: 30 min
Preheat your four at 400 °F
Remove the mushroom stems and slice them. Chop the coriander and mince the shallot and garlic. In a bowl, whisk the egg yolk with the Dijon mustard and lemon juice. Add in the vegetable oil in a drizzle, while whisking constantly until you get a stiff mayonnaise consistency. Season with salt and pepper.
- Lamb burger preparation
In a large bowl, mix the meat with spices, coriander, shallot and egg. Season with salt and pepper and mix well. Form meatballs of 150 g each and flatten them up on a plate. In a skillet, sear the burgers on each side and place them on a baking sheet. In the same skillet, sauté mushrooms in a drizzle of olive oil, season with salt and pepper and cook for 2-3 minutes add the chopped garlic. Then place the mushrooms on the burgers and cook for 6-8 minutes in the oven. Cut your beber bread in half and put a slice of Brie cheese on top. Melt the Brie in the oven for 2 minutes. Garnish your bread with mayonaise and grainy mustard.
- Arugula salad preparation
Mix the arugula with lemon juice and olive oil, season well.
- To serve
Place the burger on your plate and use a bamboo skewer to maintain it. Serve your burger accompanied by a nice arugula salad portion.
The Berbers are the indigenous peoples of North Africa. You can find berber breads which are very similar to hamburger buns, sometimes flavored with anise or figs, in the bakery section of your grocery store.