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Coriander and cumin lamb kafta


Ground lamb season with coriander, cumin and garlic on skewers.


Recipe for 4 persons

For the lamb kafta

160 Gr
Ground lamb
2 Clove(s)
5 Ml
2 Slice(s)
Soft bread
30 Ml
5 Ml
Cumin powder
6 Sprig(s)
1 Unit(s)
  • Vegetable oil
  • Salt and pepper

Preparation time: 30 min

Preheat your Four at 425 °F

  • For the preparations
    Put the wood skewers in cold water during your preparations.In a bowl, break the soft bread in small pieces and pour the milk on the top.Pick and chop the parsley leaves but no too thine. Chop the garlic finelly.
  • For the kafta
    In a bowl, pu the ground lamb, the egg, the coriander, the cumin, the garlic and the squeeze soft bread. Mix it really well.With your hands, form some 20g lamb sausage around the skewers. Brush some vegetable ol around, and season it.In a hot pan with vegetable oil put the skewers on for 5 to 6 minutes by turning it often.Put it on a baking tray and finish it in the oven for 2 to 3 minutes.Put it on a serving plate and finish with the chop parsley.

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