Coriander and cumin lamb kafta
Ground lamb season with coriander, cumin and garlic on skewers.
IngredientsRecipe for 4 persons
For the lamb kafta
- Vegetable oil
- Salt and pepper
Preparation time: 30 min
Preheat your Four at 425 °F
- For the preparationsPut the wood skewers in cold water during your preparations.In a bowl, break the soft bread in small pieces and pour the milk on the top.Pick and chop the parsley leaves but no too thine. Chop the garlic finelly.
- For the kaftaIn a bowl, pu the ground lamb, the egg, the coriander, the cumin, the garlic and the squeeze soft bread. Mix it really well.With your hands, form some 20g lamb sausage around the skewers. Brush some vegetable ol around, and season it.In a hot pan with vegetable oil put the skewers on for 5 to 6 minutes by turning it often.Put it on a baking tray and finish it in the oven for 2 to 3 minutes.Put it on a serving plate and finish with the chop parsley.
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