Main courses with lamb

Kefta lamb kebab, homemade Tzatziki sauce, roasted Greek style potatoes |

Lamb shoulder rubbed with garlic, cashew hummus, roasted carrots and parsnips and burnt lemon

Keema naan, stuffed Indian bread |

Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |

Rack of lamb, grass crust, glazed carrots |

Beef koftas with Cacik sauce |