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Braised pasta a la puttanesca, anchovies, tomato sauce and black olives - virtual workshop version

Vegetarian, Vegetables and Fruits, Risotto, Pasta and Rice, Fish, Seafood & Shellfish

This recipe is cooked in one, and one only pan, not too many dishes on the horizon !

Note

You might need a bit more 2ater or stock depending o how you like your pasta cooked. You can use any type of broth for this recipe, any !

Ingredients

Recipe for 2

Ingredients

3 Clove(s)
Garlic
0.25 Unit(s)
Yellow oignon
1 Tsp
Smoked paprika
1 Tsp
Cumin powder
0.50 Tbsp
Tomato paste
1 Cup(s)
Cherry tomatoes
4 Tbsp
dried oregano
1 Tsp
Lemon zests
1.50 Tbsp
Anchovy
0.33 Cup(s)
Pitted black olives
1 Tsp
Honey
1.25 Cup(s)
Vegetable stock
0.75 Cup(s)
Penne rigate
1 Unit(s)
Green onion
1 Tbsp
Capers
  • Butter
  • Salt and pepper
  • Olive oil

Preparation time: 40 min

  • To prepare before class

    Make sure all your ingredients are mesured and out.

    Material

    1 pan

    1 mixing bowl 

    1 wooden spoon

  • Prep with the chef

    Chisel the onion, chop the garlic, cut the green onion in whistles and cut the cherry tomatoes in half.

  • Pasta & Sauce

    In a hot pan, cook the onion on medium high heat until you get a slight coloration on them, then add the garlic and cook for 30-45 seconds. Add the smoked paprika with the cumin and cook for several seconds.

    Then, add the tomato paste and cook it for 1 minute, always on medium high heat.

    During this time, in a mixing bowl, put the oregano, lemon zest, anchovies and the black olives.

    Add 1/3 of this previous mixture your pan and heat for 1 minute. Add the pasta, the vegetable or chicken stock, cherry tomatoes, the honey and bring everything to a boil before turning down the heat to medium, simmering. Cook for about 13 minutes or until you get your pasta the way you like it.

    Finish by adding the last 1/3 of your previous oregano  mixture, mix and serve with a splash of olive oil.

You might need a bit more 2ater or stock depending o how you like your pasta cooked. You can use any type of broth for this recipe, any !

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