Ateliers & Saveurs Time Out Market

Available courses
only
Wednesday, July 2nd 12:15 to 13:15
Time Out Market
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Duck breast with a 4 spice honey glaze, Root vegetables roasted with honey |
More information
14 / 14

35 $ / pers.
0 places disponibles
Wednesday, July 2nd 18:00 to 20:00
Time Out Market
62 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails, 3 historical cocktails !

  • New York Sour
  • White Lady
  • Long island ice tea
More information
13 / 18

62 $ / pers.
5 places disponibles
Wednesday, July 2nd 18:00 to 21:00
Time Out Market
95 $ / pers.
T... COMME THÈME

T... COMME THÈME

Simple and super greedy recipes for a sunny summer

  • Strawberries infused with thyme, rosemary crumble, Espelette and white chocolate espuma |
  • Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil |
  • Asparagus cream, fresh goat cheese and Espelette pepper |
More information
14 / 14

95 $ / pers.
0 places disponibles
Thursday, July 3rd 12:00 to 13:00
Time Out Market
36 $ / pers.
CHIC EXPRESS LUNCH

CHIC EXPRESS LUNCH

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |
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5 / 14

36 $ / pers.
9 places disponibles
Thursday, July 3rd 14:00 to 17:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

  • Classic Caïpirinha
  • Picanha |
  • Lombo assado |
  • Frango churrasco |
  • Brazilian salad |
  • Batata no alho |
  • Pao de quiejo |
  • Brigadeiros tradicional |
More information
5 / 14

100 $ / pers.
9 places disponibles
Thursday, July 3rd 18:00 to 21:00
Time Out Market
115 $105 $ / pers.
WINE & TAPAS EVENINGS!

WINE & TAPAS EVENINGS!

A wonderful evening of tapas workshops and wine tasting!

  • Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
  • Chicken drum sticks, Mesquite spices, Gorgonzola |
  • Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
  • Fish ceviche, Fried Corn, Pepper, Coriander |
  • Chocolate tartlet, marbled chocolate icing |
More information
14 / 14

115 $
105 $
/ pers.
0 places disponibles
Friday, July 4th 12:00 to 13:00
Time Out Market
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Slow cooked salmon, honey mustard, mushrooms and fennel with cumin |
More information
7 / 14

34 $ / pers.
7 places disponibles
Friday, July 4th 15:00 to 17:00
Time Out Market
75 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

  • Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
  • Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
More information
9 / 14

75 $ / pers.
5 places disponibles
Friday, July 4th 18:00 to 21:30
Time Out Market
115 $ / pers.
COCKTAILS & TAPAS EVENINGS

COCKTAILS & TAPAS EVENINGS

Cocktail workshop upon your arrival !

  • Apéro Québécois
  • Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
  • Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
  • Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
  • Black olive tapenade, served on a crouton, parmesan and green onion whistles |
  • Red berries donuts, vanilla chantilly |
More information
14 / 14

115 $ / pers.
0 places disponibles
Friday, July 4th 18:00 to 19:15
Time Out Market
45 $ / pers.
AFTER-WORK DRINKS!

AFTER-WORK DRINKS!

Time for an aperitif!

  • Clover Club
  • Basil Smash
More information
5 / 18

45 $ / pers.
13 places disponibles
Saturday, July 5th 12:00 to 14:00
Time Out Market
52 $ / pers.

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco !

  • Pimp tes bulles !
  • Fluffy Bubbly
  • Amore
More information
0 / 18

52 $ / pers.
18 places disponibles
Saturday, July 5th 14:00 to 17:00
Time Out Market
105 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats !

  • Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
  • Roasted pork filet wrapped in bacon with mashed garlic purée |
  • Pan-fried green beans with garlic and fresh herbs |
  • Stroganoff beef with smoked paprika and mushrooms |
  • Traditonnal Dauphinois gratin |
More information
10 / 14

105 $ / pers.
4 places disponibles
Saturday, July 5th 15:00 to 16:30
Time Out Market
49 $ / pers.
DAIQUIRI SATURDAY !!

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !!

  • Apéro en Daiquiri !
  • El Jalapeno
More information
8 / 18

49 $ / pers.
10 places disponibles
Saturday, July 5th 18:00 to 21:00
Time Out Market
115 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish

  • Rockefeller Oyster |
  • Oyster, mignonette |
  • Poached oyster, sour cream, maple syrup and chives |
  • Mussels with a creamy white wine sauce and country bread |
  • Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
  • Pavé of cod crusted with fresh herbs, Sicilian Caponata |
More information
14 / 14

115 $ / pers.
0 places disponibles
Sunday, July 6th 11:30 to 14:30
Time Out Market
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

A glass of sparkling wine or wine offered!

  • Shrimp tempura with herbs, garlic mayonnaise and lime juice |
  • Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
  • Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
  • Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
  • Breton shortbread, tiramisu cream, vanilla citrus |
More information
9 / 14

105 $ / pers.
5 places disponibles
Sunday, July 6th 15:30 to 18:30
Time Out Market
105 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia :Home-made fresh Pasta like in Italy ! 1 free glass of wine !

  • Gnocchi al Pomodoro |
  • Tagliolini al nero di seppia |
  • Tortellini al brodo |
More information
14 / 14

105 $ / pers.
0 places disponibles
Monday, July 7th 18:00 to 21:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Mexican cuisine ! Free margarita on arrival!

  • Homemade wheat tortillas
  • Black beans quesadilla |
  • Shrimp tacos, mango salsa, guacamole and apple coleslaw |
  • Carne Asada, pickled red onions, guacamole and salsa cocida |
  • Torta de cielo |
More information
0 / 14

100 $ / pers.
14 places disponibles
Tuesday, July 8th 12:00 to 13:00
Time Out Market
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots |
More information
0 / 14

34 $ / pers.
14 places disponibles
Tuesday, July 8th 14:00 to 17:00
Time Out Market
115 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Grilled food and homemade sauce! A glass of Le Pive rosé offered upon your arrival!

  • Cucumber and mint indian raita |
  • Roasted shrimp skewers, mango, red peppers and hot chili sauce |
  • Chicken Drumstick with 3 Peppers and Lemon Zest |
  • AAA Grilled beef filet with herb butter |
  • Pork loin spiked with garlic and chorizo |
  • Homemade BBQ sauce |
  • Preserve lemon and oregano Chimichurri |
More information
0 / 14

115 $ / pers.
14 places disponibles
Tuesday, July 8th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

  • Traditional harira soup, braised lamb and coriander |
  • Merguez tajine, vegetables and Ras el hanout broth |
  • Baklawa stuffed with pistachio, honey aromatized with orange blossom |
  • Pastilla stuffed with pulled chicken, roasted almonds and spinach |
More information
12 / 14

95 $ / pers.
2 places disponibles
Tuesday, July 8th 18:00 to 19:30
Time Out Market
43 $ / pers.
TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

  • Bubbly night !
  • Bulles de saison
More information
4 / 18

43 $ / pers.
14 places disponibles
Wednesday, July 9th 12:00 to 13:00
Time Out Market
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Coconut milk green curry chicken, spicy rice pilaf
More information
14 / 14

34 $ / pers.
0 places disponibles
Wednesday, July 9th 14:00 to 16:30
Time Out Market
80 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Cooking workshop !

  • Puff pastry Suisse cheese sticks |
  • Three chocolate cookies |
  • Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |
More information
14 / 14

80 $ / pers.
0 places disponibles
Wednesday, July 9th 18:00 to 21:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional Italian cuisine ! A glass of Prosecco upon your arrival!

  • Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
  • Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
More information
14 / 14

100 $ / pers.
0 places disponibles
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