BASIC COOKING TECHNIQUES

Name: Basic techniques to learn to cook meats !
Start: 2025-07-05 14:00:00
End: 2025-07-05 17:00:00
Location: Ateliers & Saveurs Time Out Market

Basic techniques to learn to cook meats !

Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
Roasted pork filet wrapped in bacon with mashed garlic purée |
Pan-fried green beans with garlic and fresh herbs |
Stroganoff beef with smoked paprika and mushrooms |
Traditonnal Dauphinois gratin |

The price includes a 2-hour cooking workshop and on-site tasting of recipes created in a warm atmosphere! Taxes and beverages are not included. Gratuities appreciated on site!

You'll have access to our wine, beer and cocktail list!

105 $ / PERS

8 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.