Login
samedi 05 juillet 18:00 to 21:00 See more dates
BASIC COOKING TECHNIQUES
Fish, seashell and shellfish
- Rockefeller Oyster |
- Oyster, mignonette |
- Poached oyster, sour cream, maple syrup and chives |
- Mussels with a creamy white wine sauce and country bread |
- Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
- Pavé of cod crusted with fresh herbs, Sicilian Caponata |
price includes a 2-hour cooking workshop on fish and lobster and on-site tasting of recipes prepared in a warm atmosphere. Taxes and additional beverages not included. Gratuities appreciated on site!
You'll have access to our wine, beer and cocktail list
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Time Out Market
Centre Eaton - 705 Rue Sainte-Catherine O, Montreal, QC H3B 4G5, Canada (514) 849-2866GENERAL INFORMATION
Metro station: Mc Gill
Underground paid parking available at
1801 Avenue McGill College
More dates
| Store: | Date: | Hour: | Availability | ||
| Ateliers & Saveurs Plateau Mont-Royal | mercredi 14 mai 2025 | 18:00 to 21:00 | 10 Available seats |
|
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
