Class of
Ateliers & Saveurs Old Montreal

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Mariana Distillery ...

• Bulles'Biscus
• Cocktail soleil
• Anisette verte !

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream |
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Pinky sunday
• Dolce Vita
• Limonata Prosecco

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Tuna tartare with marinated ginger and avocado mousse |
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |

EVERYTHING ABOUT A COUNTRY

Wines from Italy

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of italian wine

• Traditional pizza dough |
• Pizza tomato sauce |
• Margherita pizza |
• Marinara pizza |
• Carbonara Pizza |
• All dressed pizza |
• Peach Melba Pizza |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Sauvage
• Fresh

EVERYTHING ABOUT A COUNTRY

Wines from Spain

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos night !

• Mojito d'automne
• Pink Poivrito
• Mojito del fuego !

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms |

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Stadaconé Distillery ...

• L'été à Limoilou
• Moment...
• Sur l'ile....

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Voyage en Amérique du Sud autour du Pisco Sour

• Aie-Aie-Aie Pisco Time !
• es tiempo de pisco !
• Pisco Sour

6 à 8 TAPAS

NEW : Tapas Afterwork ! 2 glasses of wine offered

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko |
• Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
• Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |
• Black beans quesadilla |
• Portokalopita ; orange and olive oil cake |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Voyage en Amérique du Sud autour du Pisco Sour

• Aie-Aie-Aie Pisco Time !
• es tiempo de pisco !
• Pisco Sour

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Voyage en Amérique du Sud autour du Pisco Sour

• Aie-Aie-Aie Pisco Time !
• es tiempo de pisco !
• Pisco Sour

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

FANCY TAPAS

Italian chics Tapas + 2 glasses of Italian wine

• Italian beef tartare, Parmigiano Reggiano croutons |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Parmesan and black olives sablés |
• Berry Tiramisu |