Class of
Ateliers & Saveurs Old Montreal

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

FOOD AND WINE PAIRING

INITIATION TO CHEESE AND WINE PAIRING : White, red or sweet, how to pair your cheeses and your wines!

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro
• Tagliolini al nero di seppia
• Tortellini al brodo

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight it's cocktails night with Bacrai Spiced rum

• Daiquiri del fuego !
• L'apéro de Victor !
• Spiced Baby !

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Tuna ceviche with soy sauce, ginger, mango and fresh coriander
• Mushroom puff pastry, Comté cheese shavings, pesto
• Piri-Piri chicken drumsticks
• Vacherin style tiramisu cream

LE MENU GOURMAND

A comforting evening with friends

• Saint-Jaques Scallops, fish stock bechamel and leeks
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
• White coffee crème brulée, grilled sesame tiles

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River Vodka

• Forêt noire...
• L'apéro de Marc
• Saveurs d'Estrie

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

BARMAN FOR A DAY

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

FANCY TAPAS

New Chic Tapas! 2 glasses of wine included

• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• French Chouquettes, salted butter caramel dip
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos night with Absolut Vodka...

• Apeah Time !
• Drink this way
• HejdO

LE BON BRUNCH

To be sure to make a success with your Brunch

• Berries, banana and honey smoothie
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Bubbly Brunch
• Happy Prosecco
• Signature Prosecco

LES 6 à 8 COCKTAIL/TAPAS

CHIC TAPAS Cocktail class & chic tapas special for Valentine's Day + 2 glasses of wine offered and bubbles & chocolate!

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Mexican Tostada of trout gravlax with Mezcal, lime and dill
• Ateliers et Saveurs dessert poutine
• Chocolate dip in rosé sparkling
• Fresh ginger and coriander shrimp nuggets, exotic salsa
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Love is in th air !

CHIC MENU WITH WINE PAIRINGS

Special Valentin Day: Chic menu with pairing of our sommelier, 3 glasses of wine included

• Lamb tenderloin, celery root mousseline, pearl onions, green peas and port sauce
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Passion fruit cream, coconut crumble, tonka bean frothed milk

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• En Mode Cosmo !
• Pistachio

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos night !

• Manzana Mojito
• Mojito d'automne
• Pink Poivrito

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Almond and lemon financier, hazelnut cream and nougatine, hazelnut oil powder
• Parsnip cream with cooked foie gras and fresh chives
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions