Class of
Ateliers & Saveurs Old Montreal

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
- Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise
- Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Mariana Distillery ...
- Bulles'Biscus
- Cocktail soleil
- Anisette verte !

LE BON BRUNCH
A chic and comforting brunch, complimentory mimosa upon arrival
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Potatoes rösti, smoked salmon, fresh chives, lime sour cream |
- Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |
- Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |

AUTHENTICITY OF HOMEMADE
Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Pinky sunday
- Dolce Vita
- Limonata Prosecco

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included
- Tuna tartare with marinated ginger and avocado mousse |
- Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |


CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread |
- Vegetarian Pakoras donut with spices |
- Korma chicken, creamy sauce with spices, indian pilaf |
- Coconut Burfi |
- L' Aloo Indian Gobi, potatoes, spices and cauliflower |

AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of italian wine
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Sauvage
- Fresh


AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Mojitos night !
- Mojito d'automne
- Pink Poivrito
- Mojito del fuego !

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Duck breast lacquered with honey and soy sauce, polenta with mushrooms |

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Stadaconé Distillery ...
- L'été à Limoilou
- Moment...
- Sur l'ile....

PASTRY CLASS
Macarons (1 hot beverage included)
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Aie-Aie-Aie Pisco Time !
- es tiempo de pisco !
- Pisco Sour

6 à 8 TAPAS
NEW : Tapas Afterwork ! 2 glasses of wine offered
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko |
- Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
- Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |
- Black beans quesadilla |
- Portokalopita ; orange and olive oil cake |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Aie-Aie-Aie Pisco Time !
- es tiempo de pisco !
- Pisco Sour

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
- Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise
- Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Aie-Aie-Aie Pisco Time !
- es tiempo de pisco !
- Pisco Sour

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

FANCY TAPAS
Italian chics Tapas + 2 glasses of Italian wine
- Italian beef tartare, Parmigiano Reggiano croutons |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
- Parmesan and black olives sablés |
- Berry Tiramisu |