Class of
Ateliers & Saveurs Old Montreal

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

HISTORIC CLASSIC COCKTAILS!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Trinidad Sour
• Gin Fizz
• Hemingway Special Daiquiri

L'ATELIER DU CHEF

Host like a pro at chef !

• Grilled beef and langoustine, Ratte potatoes, sweet potato, preserved lemon, and parsley sauce |
• Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
• Double chocolate and pecan brownies with salted caramel |
• Asparagus with herb butter and lemon |

DISCOVERY COLLECTION

TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Amaretto and coffe mini-tiramisu |
• Home made Linguine |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

PASSEPORT COCKTAILS AROUND THE WORLD

Ambiance & Cocktails Prohibition style with Gin !

• Old Fashioned from London
• Negroni From U.K
• La Fée verte Anglaise

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

100% TERROIR

100% Terroir with Cherry River distillery

• Pit Fire
• River side
• Gourmandise

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Roasted root vegetables with rosemary oil |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

A World of Wine & Quebec Cheese Pairings

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Risotto red pepper cream and italian sausage, basil, parmesan |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Sugar fudge tarlet, vanilla, bacon |

100% TERROIR

100% Terroir with the Levis's Lore & Legends Distillery!

• La tarte de Légende
• Monkey Fizz
• Lore vert

AUTHENTICITY OF HOMEMADE

WAFFLE UP with our new Homemade Waffle Workshop!

• Salted waffles with zucchini, garlic, parsley and mozzarella |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Pearl white onion cream |
• Fresh Salad, Pesto, Pugliese Buratta |
• Crispy golden waffles, salted caramel butter |

FAMOUS FANCY TAPAS

Chic Tapas + 1 free glass of wine or bubbly !

• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
• Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
• Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
• Financier with honey, raspberries and lemon cream |

TENDANCE COCKTAILS

Mexico ! Margaritas with Cazadores Tequila !

• Marga del Sol
• Arandas
• Summer Rosé

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal!

• Tuna tartare with an avocado mousse and a panko crumble |
• Caramelized pistachio floating islands, saffron custard |
• Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

TENDANCE COCKTAILS

Mexico ! Margaritas with Cazadores Tequila !

• Marga del Sol
• Arandas
• Summer Rosé

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
• Chicken Souvlaki skewer with tzatziki sauce |
• Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
• Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |

100% TERROIR

100% Terroir with Cherry River distillery

• Magogrita
• Amaretto River
• Coaticook Espresso Martini

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |