Class of
Ateliers & Saveurs Old Montreal

PASSEPORT COCKTAILS AROUND THE WORLD

Cockatils with Prohibition ambiance ....back to 1920 !

• Bee's Knees
• Clover Club
• Paradise

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

PASSEPORT COCKTAILS AROUND THE WORLD

Cockatils with Prohibition ambiance ....back to 1920 !

• Bee's Knees
• Clover Club
• Paradise

CHIC MENU WITH WINE PAIRINGS

Enjoy the flavors of Italy paired with 3 glasses of wine

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

PASSEPORT COCKTAILS AROUND THE WORLD

Cockatils with Prohibition ambiance ....back to 1920 !

• Bee's Knees
• Clover Club
• Paradise

PASTRY CLASS

Macarons ! To Go !

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

HISTORIC CLASSIC COCKTAILS!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Naked & Famous
• Clover Club
• Paloma

LE MENU GOURMAND

Host like a chef at home with a three-course local menu!

• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
• Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
• Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

DISCOVERY COLLECTION

Champagne & Sparkling Wines from Around the World! Champagne, Prosecco, Cava, Crémant... Come discover and taste 6 different sparkling wines!

CUISINE DU MONDE

Tex-Mex and Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas |
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Carne Asada, pickled red onions, guacamole and salsa cocida |
• Torta de cielo |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

100% TERROIR

100% Terroir with Comont distillery !

• Cocomont
• Caférinha
• Framboise Side

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |
• Arugula Salad with Old Balsamic Vinegar |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas workshops!

• Gimlet A&S
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

A World of Wine & Quebec Cheese Pairings

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |
• Batata no alho |

LE MENU GOURMAND

host like a chef at home !

• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago |

100% TERROIR

100% Terroir with Cherry River distillery

• Pit Fire
• River side
• Gourmandise

PASTRY CLASS

The great classics of Italian pastry !

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Pistachio Financier, ivory whipped cream, roasted pistachio |
• Ladyfinger |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!

• Blue Coconut !
• La passion du Daiquiri
• Daiquiri de Victor

FAMOUS FANCY TAPAS

A complimentary glass of sparkling wine!

• Nigiri foie gras flambé with honey and sriracha |
• Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!

• Blue Coconut !
• La passion du Daiquiri
• Daiquiri de Victor