Class of
Ateliers & Saveurs Old Montreal

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Gimlet A&S
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |
• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Clover Club
• Limoncello Spritz

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Spritz Time
• Tahitian tuna ceviche, olive paste crostini and goat cheese |
• French Chouquettes, salted butter caramel dip |
• Fried Squid, Persillade, Carrots and Cider |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Roasted pork chop with honey and Espelette, sauce vierge, crunchy asparagus and parsnips salad

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Caramelized pistachio floating islands, saffron custard |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Mexico with Tequila and Mezcal cocktails !

• Ae Caramba
• Bacalar
• Acapulco

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

TIKI Cocktails & Plantation Rum... Don’t forget your floral shirt!

• Tropiques!
• Apérodu Sud
• Passion en Mango

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Tandoori chicken skewers, thai sauce, green onions |
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Sheftalia lamb, fresh herbs, Tzatziki sauce |
• Coconut and cranberry scones, lemon whipped cream |

CHIC MENU WITH WINE PAIRINGS

A chic menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and beurre blanc |
• Glass of chocolate cream with crumble and salted butter caramel mousse |
• Parmentier soup, shredded duck confit and wholegrain mustard sour cream |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

TIKI Cocktails & Plantation Rum... Don’t forget your floral shirt!

• Tropiques!
• Apérodu Sud
• Passion en Mango

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Vegetable spring rolls |
• Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Strawberry salad in syrup with a cardamom custard |
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |
• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• Chicken satay, peanut sauce and fresh cilantro |
• Fresh ginger and coriander shrimp nuggets, exotic salsa |

CHIC MENU WITH WINE PAIRINGS

Father's Day Special !! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Gimlet A&S
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Shortcake with strawberries and basil, homemade cream |
• Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |
• Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil

GRAPE VARIETAL COLLECTION

PInot Noir all around the World !!

CUISINE DU MONDE

Let's travel to India

• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of wine

• Traditional Tiramisù, coffee and chocolate |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
• Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Strawberry Fever
• Comme dans un verger...

CHIC EXPRESS LUNCH

30 min of cooking class + 30 min of tasting = 1h of fun

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

A South American trip around the Pisco Sour

• Aie-Aie-Aie Pisco Time !
• es tiempo de pisco !
• Pisco Sour

CUISINE DU MONDE

Voyage culinaire à Singapour ! Le cocktails emblématique 'Le Singapour Sling' offert à votre arrivée !

• Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
• Lemongrass and lime marinated beef salad with fresh herbs
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |