Class of
Ateliers & Saveurs Old Montreal

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |
• Home made Fettuccine |

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of Italian wine

• Traditional Tiramisù, coffee and chocolate |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
• Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |

CUISINE DU MONDE

Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Margaritas !

• Margarita

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas workshops!

• Gimlet A&S
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

100% TERROIR

100% Terroir with Cherry River distillery

• Magogrita
• Amaretto River
• Coaticook Espresso Martini

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Pork Ossobuco, mushroom risotto à la Piémontaise, truffle oil |
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon |
• Glass of chocolate cream with crumble and salted butter caramel mousse |

PASTRY CLASS

The Great Classics of Pastry !

• Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
• Salted butter caramel sauce |
• Chocolate éclairs with chocolate cereals |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie Ateliers & Saveurs

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Pork tenderloin yakitori, Satay peanut sauce, fresh coriander
• Chocolate tartlet, dark chocolate ganache, maple sugar |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie Ateliers & Saveurs

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie Ateliers & Saveurs

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
• Queen Elizabeth cake |

PASTRY CLASS

Macarons ! To Go !

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Churros with salted butter caramel sauce |

PASSEPORT COCKTAILS AROUND THE WORLD

Special Classics cocktails !

• Monkey Gkand
• Yellow Bird
• Last Word

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Fettuccine |
• Romanoff Vodka Sauce (with green pepper)
• Creamy seafood and white wine sauce |
• Home made Farfalle |
• Almond, pistachio, and white chocolate biscotti with Limoncello cream |

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

• Traditional Tiramisù, coffee and chocolate |
• Risotto red pepper cream and italian sausage, basil, parmesan |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots

TRAVEL COLLECTION

Wine trip to SPAIN and PORTUGAL

CUISINE DU MONDE

Travel to Greece! Savory and refined cuisine! A cocktail with the flavors of the country offered!

• Ouzo Limonata
• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

LE MENU GOURMAND

host like a chef at home !

• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago |

100% TERROIR

Cocktails with the gin Seventh Heaven !

• Purple fashioned
• Le pref de Bastien !
• Pret pour l'apéro !

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |