Class of
Ateliers & Saveurs Old Montreal

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi, presented by Bertazzoni! A glass of Italian wine or Prosecco offered!

• Cavatelli, sage butter and Parmesan |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine, cheese and charcuteries pairing

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
• Saffron infused risotto with lobster |
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie

L'ATELIER DU CHEF

Host like a chef at home! A complimentary glass of wine or bubbly!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

PASSEPORT COCKTAILS AROUND THE WORLD

Cockatils night with Prohibition ambiance ....back to 1920 !

• Corpse Reviver / 2
• Clover Club
• Cognac Sour

PASTRY CLASS

Seasonal macarons! To go!

• Where to find the material for the manufacture of macaroons?
• Matcha Tea Macarons |
• Apricot and fresh thyme macarons |
• Tagada strawberry macaroon

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Naked & Famous
• Clover Club
• Paloma

FAMOUS FANCY TAPAS

A complimentary glass of sparkling wine!

• Nigiri foie gras flambé with honey and sriracha |
• Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Naked & Famous
• Clover Club
• Paloma

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Naked & Famous
• Clover Club
• Paloma

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Champagne risotto with shiitake, chives and pan-fried foie gras |
• Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond |

100% TERROIR

100% Terroir with Fjord Distillery !

• Dans le fjord
• Apéro à Monts-Valin
• Saveurs du Saguenay

CUISINE DU MONDE

The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |

DISCOVERY COLLECTION

Good wines at low prices!!

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

CUISINE DU MONDE

Antipasti with Bertazzoni: delicious Italian-style appetizers! Complimentary glass of wine or sparkling wine!

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

100% TERROIR

100% Terroir with Appalaches Distillery

• Apéro de bord de mer
• 5 @ 7 à Lévis
• Estival

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

CUISINE DU MONDE

Hungarian cuisine, full of history! 1 glass of wine included!

• Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade
• Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
• Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits

GRAPE VARIETAL COLLECTION

TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Margarita
• Last Word
• Moscow Mule

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |