Class of
Ateliers & Saveurs Old Montreal

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Paloma
• Russian Spring Punch
• Bourbon Old Fashioned

TENDANCE COCKTAILS

Sangrias....Fiesta !

• Sangria sur mon balcon !
• Sangria Relax !
• Sangria Addiction

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Lemon zest financier almond cakes |

TENDANCE COCKTAILS

Sangrias....Fiesta !

• Sangria sur mon balcon !
• Sangria Relax !
• Sangria Addiction

LE MENU GOURMAND

host like a chef at home !

• Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons |
• Pan seared hanger steak, sauce vierge, sautéed fingerlings potatoes, asparagus tips salad |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |

TENDANCE COCKTAILS

Sangrias....Fiesta !

• Sangria sur mon balcon !
• Sangria Relax !
• Sangria Addiction

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Apéro estival
• Apéro night !
• Et voilà !

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |
• Chicken breast, caramelized soy sauce, ginger, green onion |
• Jasmine rice, chicken broth with spices |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |
• Seasonal vegetable tempura, Ponzu sauce |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

TRAVEL COLLECTION

Discover the stunning vineyards of Eastern European countries! Georgia, Hungary, Romania, Austria, Germany…

CUISINE DU MONDE

Antipastis ! Enjoy a complimentary glass of wine or Prosecco!

• Cannoli |
• Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
• Gnocchi di ricotta |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
• Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine, cheese and charcuteries pairing

100% TERROIR

100% Terroir with Cherry River distillery

• Pit Fire
• River side
• Gourmandise

CHIC EXPRESS LUNCH

30 min of cooking class + 30min of tasting = 1h of fun

• Sliced flank steak, sea salt, Bearnaise sauce, summer vegetables and thyme |

TRAVEL COLLECTION

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Saint-Jaques Scallops, fish stock bechamel and leeks |
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream |

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

BASIC COOKING TECHNIQUES

Learn how to cook sous-vide and use a themocirculator at home!

• Boston beef cooked sous-vide with a green pepper sauce |
• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
• Argentinian shrimp cooked sous vide, green apple and chives sabayon |
• Vacuum-packed asparagus with herb butter and lemon, Parma ham |
• Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Fruit tartar, red fruit coulis, mascarpone |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

PASTRY CLASS

Italian-style pastries, presented with our partner Bertazzoni

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Ladyfinger |