Class of
Ateliers & Saveurs Old Montreal

LES PREMIERS PAS DANS LA VIGNE

Les Vins Nature, en biodynamie ou en agriculture biologique

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Vegetarian Pakoras donut with spices
• Korma chicken, creamy sauce with spices, indian pilaf
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Tenue De Soirée
• L'Étoile Cosmo

CUISINE DU MONDE

Let's travel to Asian!

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Khek with candied ginger, chantilly and litchi

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Rosemont distillery !

• Epice ton Rosemont !
• Pomme, Poire, Rosemont !
• L'Apéro à Rosemont !

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons
• Choco coco macarons
• Lemon Macaroons
• Where to find the material for the manufacture of macaroons?

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Pulled duck buns with apricot and cardamom cream cheese

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
• Caramelized apple mille-feuille, vanilla ivory cream

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Duck confit omelette, green asparagus and fresh goat cheese
• Banana and maple syrup smoothie
• Maple glazed smoked bacon with potatoes roasted in clarified butter
• Breton shortbread, tiramisu cream, vanilla citrus

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Parmesan, black sesame and fresh thyme lollipops
• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar

LE MENU GOURMAND

A comfort and glamour Sunday

• Duck breast and apricot skewers with sumac, parsnip mousseline, orange sweet and sour sauce
• Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
• Chocolate and tonka bean clouds, cocoa caramel

EVERYTHING ABOUT A REGION

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CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Traditional harira soup, braised lamb and coriander
• Merguez tajine, vegetables and Ras el hanout broth
• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Pastilla stuffed with pulled chicken, roasted almonds and spinach

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Naan traditional Indian bread
• Southern style basmati rice
• Kulfi flavored with pistachio, safran and cardamom
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

6 à 8 TAPAS

Tapas after work ! 2 glasses of wine offered

• Goat cheese puff pastry, red onion compotée, fresh thyme and roasted pine nuts
• Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments
• Pan seared Foie gras, cider caramel French toast, confit apples
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Breton shortbread, tiramisu cream, vanilla citrus

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Patron Tequila ...

• Ze Margartita !
• Patron por Favor
• La Patronne est de retour !

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil
• Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's shake some margaritas with Cazadores tequila !

• Bâte El Chocolate
• Exotic & Hot Marga
• Sensual !

FANCY TAPAS

Italian chics Tapas + 2 glasses of Italian wine

• Italian beef tartare, Parmigiano Reggiano croutons
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Parmesan and black olives sablés
• Berry Tiramisu