mardi 10 février 18:00 to 21:00 See more dates

CUISINE DU MONDE

Let's go to Québec ! Kick things off with a maple-infused cocktail as you arrive!

Come learn to make traditional dishes from this fabulous country with a fusion twist!

• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Grilled asparagus and hollandaise sauce, flavours of Québec |

The price includes a cooking workshop of approximately 2 hours, followed by the on-site tasting of the dishes prepared in a friendly atmosphere!
A cocktail with local flavors will be offered upon your arrival!
Taxes and additional beverages are not included. Tips are greatly appreciated on-site!
And to extend the experience, explore our selection of wines, beers, and cocktails!