Class of
Ateliers & Saveurs Old Montreal
only

LE MENU GOURMAND
Gourmet cooking: Recipes to impress your guests!
- Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |
- Chicken breast, caramelized soy sauce, ginger, green onion |
- Jasmine rice, chicken broth with spices |
- Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |
- Seasonal vegetable tempura, Ponzu sauce |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Blue Pearl Distillery
- Blue Pearl Time !
- Ah l'apéro pêche !
- Pina Tropicale

PASTRY CLASS
Macarons
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's Go to Mexico with Mezcal cocktails
- Ae Caramba
- Bacalar
- Acapulco

FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Souvlaki skewer with tzatziki sauce |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
- Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
- Lemon, poppy seed and Amaretto cake with lemon icing

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's Go to Mexico with Mezcal cocktails
- Ae Caramba
- Bacalar
- Acapulco

COCKTAILS & TAPAS EVENINGS
Cocktail and Tapas Class!
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |

LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Nata Pastéis |
- Glazed sausages with maple syrup and fresh rosemary |

CUISINE DU MONDE
Antipasti, tasty Italian bites! 1 glasses of wine included
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
- Sicilian arancini with peas and ham |
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco !
- Pinky Pinky
- Limoncello Spritz
- Limonata Prosecco

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Saffron infused risotto with lobster |
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
