Class of
Ateliers & Saveurs Old Montreal

FANCY TAPAS

Special Tapas chic products from Quebec for the National Day! 2 glasses of wine offered

• Pan seared Foie gras, cider caramel French toast, confit apples
• Nordic shrimps, edamame, tomatoes, citrus dressing
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Ateliers et Saveurs dessert poutine

LE MENU GOURMAND

We enjoy cooking Quebec products for the National Holiday!

• Brown beer and maple glazed salmon, vegetables juliennes
• Pan seared duck magret, apple cider reduction, wilted spinach and celery root puree
• Crispy apple millefeuille and fresh raspberries, vanilla ice cream

LE BON BRUNCH

A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival

• Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Lemon, Bananas, Pineapple, Smoothie
• Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme

FANCY TAPAS

Special Tapas chic products from Quebec for the National Day! 2 glasses of wine offered

• Turkey meatball, sweet and sour cranberry sauce, potato gratin
• Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad
• Duck confit, caramelized onions, Oka cheese on country bread toast
• Creamy and spicy shrimp salad served in a bun
• Pancake, saison fruits and maple leaf sirup

L'ATELIER DU CHEF

Like a summer scent on the plates

• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
• Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts

LES PREMIERS PAS DANS LA VIGNE

Rosés Wine Tasting !!!

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Stadaconé Distillery ...

• L'été à Limoilou
• Moment...
• Sur l'ile....

FÉRIÉ

FERIE - FETE NATIONALE DU CANADA

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Brazil with the Lebon Cachaça !

• Apéro à la Brésilienne !
• Rio de Janeiro
• Rythmo à Janeiro !

FANCY TAPAS

Chic Tapas for Spring! 2 glasses of wine included

• Chicken satay, peanut sauce and fresh cilantro
• Duck rillettes with fresh thyme and dried apricots
• Vanilla panna cotta with berry coulis
• Tuna tartare with an avocado mousse and a panko crumble
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

LE MENU GOURMAND

Prepare your summer menu

• Chicken supreme stuffed with blue cheese and figs, grilled tomatoes and fresh herbs
• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
• Pineapple carpaccio, saffron and cardamom syrup, vanilla ice cream and coconut shavings

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Brazil with the Lebon Cachaça !

• Apéro à la Brésilienne !
• Rio de Janeiro
• Rythmo à Janeiro !

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy + 2 glasses of italian wines included

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

FANCY TAPAS

Chic Tapas ! 2 glasses of wine offered

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Strawberry salad in syrup with a cardamom custard

LE MENU GOURMAND

The seasonal recipes

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Ile flottante with hazelnut nougatine

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

LE RENDEZ-VOUS DES PASSIONNÉS

Le rendez-vous des Passionnés : Le Gin !

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with vanilla chantilly

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Almond and honey financier

L'ATELIER DU CHEF

Like a summer scent on the plates

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
• Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
• Passion fruit cream, coconut crumble, tonka bean frothed milk

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod fritters (Pastéis de bacalhau) aioli
• Piri-Piri chicken drumsticks
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Cod and chickpea salad with coriander and sherry dressing
• Nata Pastéis

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Tuna tartare with marinated ginger and avocado mousse
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms