Class of
Ateliers & Saveurs Old Montreal

TENDANCE COCKTAILS

We're reinventing the Mules!

• Bourbon for ever !
• Mule for Ever
• Moscow Mule

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Siam Sunrays
• Pad Thai, shrimp, sauce and rice noodles |
• Mango and glutinous rice with coconut milk |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
• Thai green curry paste |
• Vegetable spring rolls |

GRAPE VARIETAL COLLECTION

Syrah / Shiraz: One Grape, Two Faces

CUISINE DU MONDE

The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |

CUISINE DU MONDE

Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!

• Singapore Sling
• Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
• Lemongrass and lime marinated beef salad with fresh herbs
• Udon noodles |
• Vegetable spring rolls |
• Khek with candied ginger, chantilly and litchi |

TUESDAYS ON ICE!

It's tuesday night, so let's shake cocktails with vodka !

• Flowers
• Vitamine C

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |

TENDANCE COCKTAILS

Voyage en Amérique du Sud autour du Pisco Sour

• Pisco Fever
• Pisco for Ever !
• Pisco mi amor

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Tuna tartare with marinated ginger and avocado mousse |
• Pommes de terre frites maison |

DISCOVERY COLLECTION

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

COCKTAILS & TAPAS EVENINGS

Cocktail class and grilled tapas!

• Gimlet A&S
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal 1 free glass of wine or bubbly !

• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
• Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |
• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & RuPlanteray ! Don't forget your flower shirt!

• Mai Tai
• Hurricane
• Jungle Bird

PASTRY CLASS

Irresistible chocolate desserts !

• Dark chocolate and almond tarts |
• Three chocolate cookies |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Moist chocolate cake, chocolate mousse drops and chocolate tiles |

PASSEPORT COCKTAILS AROUND THE WORLD

Let's go to Sweden with Absolut vodka !

• HejdO
• Cosmo en Citrus !
• Åhus

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish. 1 free glass of wine !

• Oyster, mignonette |
• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
• Sea food gratin, saffron bechamel
• Poached oyster, sour cream, maple syrup and chives |
• Rockefeller Oyster |

PASSEPORT COCKTAILS AROUND THE WORLD

Let's go to Sweden with Absolut vodka !

• HejdO
• Cosmo en Citrus !
• Åhus

PASSEPORT COCKTAILS AROUND THE WORLD

Let's go to Sweden with Absolut vodka !

• HejdO
• Cosmo en Citrus !
• Åhus

LE BON BRUNCH

Brunch Festif + Atelier de mimosa à l’arrivée !

• Oats blackberry Smoothie |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Pea soup, Maple old-style ham, Chive sour cream |
• Brioche French toast, maple syrup to essential oils, orange Marmalade |
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Lemon zest financier almond cakes |

100% TERROIR

100% Terroir with Cirka distillery !

• Et là là C'est le Cirka apéro
• South West !
• Ça pique sur Cabot ...

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

PARENTS + CHILDREN

Family Pastry Class!

• Double chocolate and pecan brownies with salted caramel |
• Pistachio and raspberries financier
• Red berry cloud |