Class of
Ateliers & Saveurs Old Montreal

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Santa Margherita Prosecco...
- La Riviera
- Limonata Prosecco
- Salute Prosecco

FANCY TAPAS
New Chic Tapas ! + 2 glasses of wine
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- French Chouquettes, salted butter caramel dip
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

LE MENU GOURMAND
A comfort and glamour Sunday, Bubbles and Tapas offered on arrival
- Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion
- Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
- Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Estival Apero
- Think blue

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

LES PREMIERS PAS DANS LA VIGNE
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
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AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, pesto, caramelized onions, asparagus and Parmesan
- Individual Focaccia, cheese and herbes de Provence, black olives
- Loaf of white bread
- Naan traditional Indian bread

6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
- Caramelized apples cake, sea salt crisp, lemon syrup
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
- Creamy and spicy shrimp salad served in a bun
- Duck confit, caramelized onions, Oka cheese on country bread toast

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's gonna shake some cocktails with Jack Daniel's !
- Jack on Time !
- Madison Avenue
- Peach Rye à Lynchburg

LE MENU GOURMAND
A comforting evening with friends
- Grilled beef sirloin, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano
- Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup
- Tahitian tuna ceviche, olive paste crostini and goat cheese

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% terroir with the Absintherie des Cantons !
- Formule secrète...
- L'apéro des druides...
- Le favori de Panoramix

PASTRY CLASS
Macarons (1 hot beverage included)
- Choco coco macarons
- Coconut macaroons, creamy caramel Baileys
- Lemon Macaroons
- Where to find the material for the manufacture of macaroons?

PASSEPORT COCKTAILS
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Martinique with Trois Rivières rum !
- Antillaise
- Daiquiri Doudou
- Lemon and the Citrus

FANCY TAPAS
So chic tapas with Products from Quebec!! 2 glass of wine offered
- Ateliers et Saveurs dessert poutine
- Half cooked salmon caramelized with maple syrup served with paysanne style peas
- Nordic shrimps with edamame, tomato and citrus salad
- Pan seared Foie gras, cider caramel French toast, confit apples
- Pâté chinois with duck confit and truffle infused mashed potatoes.

CHIC MENU WITH WINE PAIRINGS
Comfort food for the autumn : Chic menu with pairing from our sommelier, 3 glasses of wine included
- Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
- Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
- Shortbread cookie with salted caramel butter apples, caramel and maple whipped cream

PASSEPORT COCKTAILS
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Martinique with Trois Rivières rum !
- Antillaise
- Daiquiri Doudou
- Lemon and the Citrus

LE BON BRUNCH
A chic and comforting brunch, mimosa offered on arrival
- Field berry smoothie
- Grilled asparagus and hollandaise sauce, flavours of Québec
- Pancake, saison fruits and maple leaf sirup
- Ratatouille and apple smoked bacon casserole with a sunny-side up egg
- Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Santa Margherita Prosecco...
- Bulles italiennes
- Kir talien
- Prosecco Time !

FANCY TAPAS
New Chic Tapas of summer + 2 glasses of wine
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
- Grandmother chocolate mousse, crunchy white chocolate marbles
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
- Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander

LE MENU GOURMAND
A comforting evening with friends
- Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
- Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
- Salmon tartar, yogurt, fresh basil & lime zest

CUISINE DU MONDE
Sushi and Maki class + 1 glass of white wine
- California roll
- Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
- Japanese omelette
- Kamikaze futomaki
- Salmon nigiri
- Spicy Mayonnaise

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce
- Pad Thai, shrimp, sauce and rice noodles
- Thai green curry paste

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Cosmo Mauve !
- Orange en Folie !

EVERYTHING ABOUT A COUNTRY
The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.
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