Class of
Ateliers & Saveurs Old Montreal
only
FAMOUS FANCY TAPAS
A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Mary Pickford Cocktail
- Clover Club
- French 75
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Seared scallop, celeriac puree and chorizo oil |
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Palak Paneer |
- Traditional butter chicken |
- Jeera rice |
- Chapati traditional north indian bread |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Kulfi flavored with pistachio, safran and cardamom |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
GIN'TO & TAPAS
Special Gin Royalmount !
- Gin'To d'amour ...
- Apéro sur le Royal Mont !
- Apéro du soir ...
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |
- Batata no alho |
BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |
PASSEPORT COCKTAILS AROUND THE WORLD
Cockatils night with Prohibition ambiance ....back to 1920 !
- Corpse Reviver / 2
- Clover Club
- Cognac Sour
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Greek burger, beef meatball, Tzatziki sauce, tomato and lettuce, bacon, shredded Kalamata olive |
- Pommes de terre frites maison |
TENDANCE COCKTAILS
CANNES FESTIVAL! Iconic movie cocktails!
- Vesper
- Classic Cosmopolitan
- Mai Tai
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Gimlet A&S
- Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
- Indian onion and spice fritters with creamy yogurt dip |
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
- Roasted root vegetables with rosemary oil |
TENDANCE COCKTAILS
CANNES FILM FESTIVAL! Iconic movie-inspired cocktails!
- Vesper
- Bloody Mary
- Classic Cosmopolitan
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Asian-style beef and oyster tartare |
- Caramelized pistachio floating islands, saffron custard |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
PARENTS + CHILDREN
Family Pastry Class! Parent / child duo.
- Almond cream palm, caramelized icing sugar |
- Crêpe, chocolate ganache, icing sugar
- Crispy golden waffles, salted caramel butter |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Naked & Famous
- Clover Club
- Paloma
FAMOUS FANCY TAPAS
A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Naked & Famous
- Clover Club
- Paloma
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Naked & Famous
- Clover Club
- Paloma
PASTRY CLASS
Irresistible chocolate desserts !
- Chocolate four ways: Creamy, crispy, crunchy and soft |
- Chocolate, pecan and pistachio brownies with chocolate mirror |
- Dark chocolate éclairs with milk chocolate cereals |
- Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Tuna tartare, Beetroot, Onions, Green Apple |
- Breast turkey, Savoy cabbage, Ginger, Mustard seeds |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Fresh ginger and coriander shrimps nuggets, exotic salsa |
- Dark chocolate Brownies, chocolate ganache mousse |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!
- Blue Coconut !
- La passion du Daiquiri
- Daiquiri de Victor
AUTHENTICITY OF HOMEMADE
Learn to bake your own bread at home! A glass of wine included!
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
- Naan traditional Indian bread |
- Flat bread, pesto, caramelized onions, asparagus and Parmesan |
- Loaf of white bread |