Class of
Ateliers & Saveurs Old Montreal

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of Italian wine

• Traditional Tiramisù, coffee and chocolate |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
• Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |

CUISINE DU MONDE

Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Pork Ossobuco, mushroom risotto à la Piémontaise, truffle oil |
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon |
• Glass of chocolate cream with crumble and salted butter caramel mousse |

PASTRY CLASS

The Great Classics of Pastry !

• Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
• Salted butter caramel sauce |
• Chocolate éclairs with chocolate cereals |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Pork tenderloin yakitori, Satay peanut sauce, fresh coriander
• Chocolate tartlet, dark chocolate ganache, maple sugar |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
• Queen Elizabeth cake |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Churros with salted butter caramel sauce |

PASSEPORT COCKTAILS AROUND THE WORLD

Special Classics cocktails !

• Monkey Gkand
• Yellow Bird
• Last Word

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Fettuccine |
• Romanoff Vodka Sauce (with green pepper)
• Creamy seafood and white wine sauce |
• Home made Farfalle |
• Almond, pistachio, and white chocolate biscotti with Limoncello cream |

TRAVEL COLLECTION

Wine trip to SPAIN and PORTUGAL

FAMOUS FANCY TAPAS

A glass of bubbly on arrival!

• Ateliers et Saveurs dessert poutine |
• Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |

FAMOUS FANCY TAPAS

A glass of wine or bubbly on arrival!

• Country bread toast, beef flank steak and balsamic caramelized onions |
• Mexican Tostada of trout gravlax with Mezcal, lime and dill |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.
• Ateliers et Saveurs dessert poutine |

FÉRIÉ

DSGF

FAMOUS FANCY TAPAS

1 free glass of wine or bubbly !

• Vegetable crab cake with homemade tartar sauce |
• Churros, sucre cannelle et crème de chocolat noir |
• Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

DISCOVERY COLLECTION

TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day 1

FAMOUS FANCY TAPAS

Chic Tapas + 1 free glass of wine or bubbly !

• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
• Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
• Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
• Financier with honey, raspberries and lemon cream |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
• Chicken Souvlaki skewer with tzatziki sauce |
• Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
• Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Îles flottantes with pistachio, salted butter caramel, puffed rice |

HOLIDAYS

We are closed and we wish you a Merry Christmas!