Class of
Ateliers & Saveurs Old Montreal

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Merguez tajine, vegetables and Ras el hanout broth
• Pastilla stuffed with pulled chicken, roasted almonds and spinach
• Traditional harira soup, braised lamb and coriander

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight it's cocktails night with Leblon Cachaça !

• Ipanema
• La Passion Do Brasil
• Trancoso

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

• Red fruits Tiramisu with lime cookies
• Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings
• Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Wabasso Distillery ...

• 5 à 7 sul fleuve
• Oh mon doux Lapin blanc...
• Tendance Wabasso

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly
• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with White Keys Distillery

• Citrus Maniac!
• Apéro à Rosemont !
• Montréal la belle ...

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Lemon meringue tart, lime zests
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with White Keys Distillery

• Citrus Maniac!
• Apéro à Rosemont !
• Montréal la belle ...

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

• Caramelized hazelnut floating islands, saffron custard
• Berries, banana and honey smoothie
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Bellini italien
• Bulles du dimanche
• Envie de bulles

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• French Chouquettes, salted butter caramel dip
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles and Tapas offered on arrival

• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion
• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples

EVERYTHING ABOUT A REGION

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TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Apéro post boulot !
• Paradise Island

BARMAN FOR A DAY

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day