Class of
Ateliers & Saveurs Old Montreal

AUTHENTICITY OF HOMEMADE

WAFFLE UP with our new Homemade Waffle Workshop!

• Salted waffles with zucchini, garlic, parsley and mozzarella |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Pearl white onion cream |
• Fresh Salad, Pesto, Pugliese Buratta |
• Crispy golden waffles, salted caramel butter |

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day 1

FAMOUS FANCY TAPAS

Chic Tapas + 1 free glass of wine or bubbly !

• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
• Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
• Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
• Financier with honey, raspberries and lemon cream |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal!

• Tuna tartare with an avocado mousse and a panko crumble |
• Caramelized pistachio floating islands, saffron custard |
• Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

100% TERROIR

100% Terroir with the Mitis Distillery!

• Citrus Baby !
• Début de soirée...
• All night long !

PASTRY CLASS

All the secrets of choux pastry. Takeaway option!

• Dark chocolate éclairs with milk chocolate cereals |
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
• Choux with tiramisu cream and spicy mango purée |
• Coffee Religieuse with vanilla chantilly |
• Pâte à choux |
• Pastry cream |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
• Chicken Souvlaki skewer with tzatziki sauce |
• Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
• Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |

100% TERROIR

100% Terroir with Cherry River distillery

• Magogrita
• Amaretto River
• Coaticook Espresso Martini

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

CUISINE DU MONDE

Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Homemade fresh pasta just like in Italy! Includes a glass of Italian wine on the house!

• Squid ink linguini with seared bay scallops, basil & tomato sauce |
• Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |
• Crispy tagliatelle with cacao, Limoncello butter & Grand Marnier sabayon |

AUTHENTICITY OF HOMEMADE

Tartares & Poke Bowl, an explosion of flavors! A glass of sparkling wine on arrival.

• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
• Fruit tartar, red fruit coulis, mascarpone |

100% TERROIR

100% Terroir with the Alpha Tango Distillery from Val d'Or !

• Dans les étoiles !
• le Zinc
• Spicy Time

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Gimlet A&S
• Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
• Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
• Indian onion and spice fritters with creamy yogurt dip |
• Lime- and dill-marinated bay scallops, wasabi buttermilk foam, crisp cucumber, brown butter and nori panko crumble

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine, cheese and charcuteries pairing

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Jus de Citrouille
• Amortencia
• Le Cognard

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |
• Waldorf salad, creamy vinaigrette, crisp and authentic |
• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• French Chouquettes, salted butter caramel dip |

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Elixir d'amour
• Felix Felicis
• Potion de mort - vivant

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Îles flottantes with pistachio, salted butter caramel, puffed rice |

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Elixir d'amour
• Felix Felicis
• Potion de mort - vivant

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Elixir d'amour
• Felix Felicis
• Potion de mort - vivant

FAMOUS FANCY TAPAS

1 glass of wine offered !

• Crispy shrimp skewers bouquet, Béarnaise style dip |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Churros, sucre cannelle et crème de chocolat noir |