Class of
Ateliers & Saveurs Old Montreal

LE MENU GOURMAND

NEW RECIPES, Impress your guests for the holiday season

• Quail fillets, roasted parsnip purée, liquorice carcass jus
• Cod fillet, yellow carrot mousseline, thyme-smoked bell pepper coulis
• Chocolate truffle finger, Chantilly vanilla Madagascar

COCKTAIL ATELIER TENDANCE COCKTAIL

JH

PASTRY CLASS

NEW : THE Biscuit Box

• Sparkling diamond shortbread cookies with hazelnuts
• Coconut shortbread, dark chocolate
• Coffee covered shortbread cookies

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

FANCY TAPAS

So chic tapas!! 1 glass of wine included

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Caramelized apples cake, sea salt crisp, lemon syrup |

LE BON BRUNCH

Festive Brunch (New recipes) + Mimosa offered at the arrival !

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble |
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
• Brioche French toast, maple syrup to essential oils, orange Marmalade |
• Tropical smoothie |

FANCY TAPAS

Chic Tapas! 1 glass of wine offered

• Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo |
• Tuna sashimi with ginger-soy sauce and green onion |
• Caramelized pear nem, chocolate sauce and vanilla ice cream |
• Country bread toast, hanger steak and balsamic | caramelized onions

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Tuna tartare with marinated ginger and avocado mousse |
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2

LE BON BRUNCH

Festive Brunch (New recipes) + Mimosa offered at the arrival !

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble |
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
• Brioche French toast, maple syrup to essential oils, orange Marmalade |
• Tropical smoothie |

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Dark chocolate éclairs with milk chocolate cereals |
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
• Choux with tiramisu cream and spicy mango purée |
• Coffee Religieuse with vanilla chantilly |

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

PASTRY CLASS

The great classics of Italian pastry

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Dark chocolate éclairs with milk chocolate cereals |
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
• Choux with tiramisu cream and spicy mango purée |
• Coffee Religieuse with vanilla chantilly |

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2