Class of
Ateliers & Saveurs Old Montreal

TENDANCE COCKTAILS

Sparkling cocktail for Valentine's day !

• Lovely Pinky
• Bulles de plaisir
• A&S French 75

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

• Dark chocolate éclairs with milk chocolate cereals |
• Eclair with creamy salted butter caramel |
• Éclair like a fruit pie |
• Éclair, lemon cream, caramelized meringue, lime zest |
• Pâte à choux |
• Pastry cream |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Apéro tonight ?
• Et voilà l'apéro !
• Apéro de pomme !

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |
• Arugula Salad with Old Balsamic Vinegar |

DISCOVERY COLLECTION

France's great appellations! St-Émilion, Bourgogne 1er cru, Châteauneuf-du-Pape, Bandol, Chinon

CUISINE DU MONDE

Trip to Argentina!

• Mendoza beef empanadas, verde sauce |
• Alfajores, manjar blanco |
• Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
• Argentine shrimp roasted with chili, zucchini, lime and avocado salad |
• Locro Criollo Argentino (Traditional stew soup)

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Sarladaise potatoes |

CUISINE DU MONDE

For Mardi Gras, tradition calls for festive, sweet, and indulgent recipes, often fried or very colorful.

• New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
• Parmesan and zucchini fritters, sriracha mayonnaise |
• Ham and cheese croquetas, creamy smoked paprika sauce |
• Salted waffles with zucchini, garlic, parsley and mozzarella |
• Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits
• Brazilian salad |

LE RENDEZ-VOUS DES PASSIONNÉS

Tequila and Mezcal !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Italian beef tartare, Parmigiano Reggiano croutons |
• Radichio salad, Nutra-Fruit dried cranberries, Feta smoke, maple and balsamic vinaigrette |

CUISINE DU MONDE

Tasty, fragrant and refined Chinese cuisine! An Asian-flavoured cocktail on arrival!

• Vegetable spring rolls |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Peking duck with umami, edemame and sesame bok choi |
• Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions |
• Mango and glutinous rice with coconut milk |

PASSEPORT COCKTAILS AROUND THE WORLD

Cockatils night with Prohibition ambiance SPECIAL WHISKEY, back to 1920 !

• Whisky Sour
• Trinidad Sour
• Scofflaw

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Arugula salad with Italian dressing |

TRAVEL COLLECTION

6 countries, 6 grape varieties, the history of wine and its evolution, a grand world tour!

CHIC EXPRESS LUNCH

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms |
• Green beans |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
• Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

PASSEPORT COCKTAILS AROUND THE WORLD

Let's Go to Mexico with Mezcal cocktails

• Cozumel
• Cancun Baby !
• Un mezcal tambien!

PASSEPORT COCKTAILS AROUND THE WORLD

Let's Go to Mexico with Mezcal cocktails

• Cozumel
• Cancun Baby !
• Un mezcal tambien!

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Chocolate confidence with coconut banana milkshake |

PASSEPORT COCKTAILS AROUND THE WORLD

Let's Go to Mexico with Mezcal cocktails

• Cozumel
• Cancun Baby !
• Un mezcal tambien!

CHEF, TU M'INSPIRES

A perfect dinner, served in two courses for two hours of pure pleasure!

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Queen Elizabeth cake |

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Siam Sunrays
• Yam Som O - Pomelo salad with dried shrimps |
• Kung Satay Nam Prik Kaeng - Thai-style grilled shrimp with peanut sauce and pickled cucumber condiment |
• Massaman beef Curry (Gaeng Massaman Nua)
• Khanom Mo Kaeng - Thai cake with mung beans and coconut milk |