Class of
Ateliers & Saveurs Old Montreal

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Fettuccine |
• Romanoff Vodka Sauce (with green pepper)
• Creamy seafood and white wine sauce |
• Home made Farfalle |
• Almond, pistachio, and white chocolate biscotti with Limoncello cream |

PASSEPORT COCKTAILS AROUND THE WORLD

Viva Italia! Italian Cocktails & Spirits!

• Mama Mia !
• Amore !
• Grappa mi Amor

CUISINE DU MONDE

Thai Tapas! Complimentary Asian cocktail on arrival!

• Siam Sunrays
• Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
• Thai green curry paste |
• Thai chicken with homemade green curry and coconut milk, Thai white rice |
• Mango and glutinous rice with coconut milk |
• Vegetable spring rolls |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Palak Paneer |
• Traditional butter chicken |
• Jeera rice |
• Chapati traditional north indian bread |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
• Kulfi flavored with pistachio, safran and cardamom |

TRAVEL COLLECTION

The Vineyards and Grape Varieties of the Rhône Valley!

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
• Roasted Greek Potatoes |

CUISINE DU MONDE

Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!

• Singapore Sling
• Singapore-style chicken satay with peanut sauce |
• Laska; homemade chicken curry with coconut milk, egg noodles, chicken and tofu |
• Nasi Ulam; shrimp, jasmine rice, lime leaves and coconut |
• Tau Huay; soy pudding, fresh mango and peanut praline |

GIN'TO & TAPAS

Special Gin Wabasso !

• Gin'to à Trois Rivières
• Miami Baby
• Sur la rive

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |
• Batata no alho |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

100% TERROIR

100% Terroir with Appalaches Distillery

• Apéro du lac
• Kick ton drink
• Gin Fizz de Lévis

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |
• Pommes de terre frites maison |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Tony Cocktail
• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Sugar fudge tarlet, vanilla, bacon |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmopolitan !

• Classic Cosmopolitan

CHIC EXPRESS LUNCH

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |
• Khizou Mchermel : Moroccan carrot salad |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

PASTRY CLASS

Italian-style pastries, presented with our partner Bertazzoni

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Ladyfinger |

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day 1

BASIC COOKING TECHNIQUES

Meat and its accompaniments !

• Wellington beef |
• Green Bean bundled with bacon |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Kefta lamb kebab skewer with tzatziki sauce |
• Roasted Greek Potatoes |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

100% TERROIR

100% Terroir with Rouyn's Alpha Tango Distillery !

• L'apéro à Val d'Or
• Apéro Rouyn
• Spicy Time

PASTRY CLASS

Macarons ! To Go !

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?