Class of
Ateliers & Saveurs Old Montreal

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

PASSEPORT COCKTAILS AROUND THE WORLD

Viva Italia! Italian Cocktails & Spirits!

• Mama Mia !
• Amore !
• Grappa mi Amor

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Italian beef tartare, Parmigiano Reggiano croutons |
• Radichio salad, Nutra-Fruit dried cranberries, Feta smoke, maple and balsamic vinaigrette |

AUTHENTICITY OF HOMEMADE

Fresh pasta + 1 glass of wine offered !

• Home made Farfalle |
• Creamy seafood and white wine sauce |
• Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |
• Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |

COCKTAILS & TAPAS EVENINGS

A glass of wine or sparkling wine offered!

• Hawaiian mini burger, salmon, avocado, and creamy sauce |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
• Thai-style beef salad with lemongrass chili dressing |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

TENDANCE COCKTAILS

Voyage en Amérique du Sud autour du Pisco Sour

• Pisco Fever
• Pisco for Ever !
• Pisco mi amor

CHIC EXPRESS LUNCH

30min of cooking class + 30min of tasting = 1h of fun

• Flank Steak with shallots and fresh thyme roasted new potatoes |
• Choux de Bruxelles au bacon fumé et fromage bleu |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!

• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |

AFTER-WORK DRINKS!

Time for an aperitif!

• Clover Club
• Basil Smash

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Espresso Martini
• Tom Collin's
• Hemingway Special Daiquiri

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

PASSEPORT COCKTAILS AROUND THE WORLD

Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!

• Santa Banana !
• Apéro des iles....
• Blue Coconut !

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

PASSEPORT COCKTAILS AROUND THE WORLD

Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!

• Santa Banana !
• Apéro des iles....
• Blue Coconut !

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Scallops white wine risotto, green asparagus cream and parmesan tile |
• Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |

PASSEPORT COCKTAILS AROUND THE WORLD

Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!

• Santa Banana !
• Apéro des iles....
• Blue Coconut !

LE BON BRUNCH

Festive Brunch & Mimosa Workshop upon Arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Scrambled eggs with truffle oil and bacon |
• Glazed sausages with maple syrup and fresh rosemary |
• Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
• Old fashioned mustard |
• Arugula salad with Italian dressing |
• Nata Pastéis |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Hawaiian mini burger, salmon, avocado, and creamy sauce |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
• Thai-style beef salad with lemongrass chili dressing |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Trinidad Sour
• Gin Fizz
• Hemingway Special Daiquiri

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Siam Sunrays
• Pad Thai, shrimp, sauce and rice noodles |
• Mango and glutinous rice with coconut milk |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
• Thai green curry paste |
• Vegetable spring rolls |