Class of
Ateliers & Saveurs Old Montreal

GRAPE VARIETAL COLLECTION

TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Margarita
• Last Word
• Moscow Mule

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

PASTRY CLASS

Macarons ! To Go !

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

100% TERROIR

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Hawaiian mini burger, salmon, avocado, and creamy sauce |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
• Thai-style beef salad with lemongrass chili dressing |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

100% TERROIR

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

PARENTS + CHILDREN

Family Cooking workshop !

• Cassolette of chicken stew with vegetables |
• Ile flottante with hazelnut nougatine |
• Toast rolled with ham and cheese, tomato sauce with tarragon |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

TENDANCE COCKTAILS

Sangrias !

• Sangria épicée
• Sous le soleil de Provence
• Sangria des jours en i

LE MENU GOURMAND

host like a chef at home !

• Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons |
• Pan seared hanger steak, sauce vierge, sautéed fingerlings potatoes, asparagus tips salad |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |

DISCOVERY COLLECTION

Summer is here! And so are rosé wines! Discover them around the world.

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Homemade gnocchi, Puttanesca sauce |
• Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
• Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |

TENDANCE COCKTAILS

Cocktails with PUR vodka !

• Pur Fraicheur
• Pur Love Rose !
• Pur Apéro !

TENDANCE COCKTAILS

Sangrias !

• Sous le soleil de Camargue
• Sangria Soleil
• Sangria Fiesta !

CUISINE DU MONDE

Getaway to Italy! A glass of Prosecco at the aperitif!

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Traditional Tiramisù, coffee and chocolate |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

100% TERROIR

100% Terroir with the 1769 Distillerie

• Wopelaï
• Verdun sur l'apéro
• Les pieds dans le sable

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Lemon zest financier almond cakes |

100% TERROIR

100% Terroir with the 1769 Distillerie

• Wopelaï
• Verdun sur l'apéro
• Les pieds dans le sable

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly

• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Napoleon puff pastry, lemon cream, vanilla whipped cream, lime zests |
• Home-made tagliatelle |

100% TERROIR

100% Terroir with the 1769 Distillerie

• Wopelaï
• Verdun sur l'apéro
• Les pieds dans le sable

PASTRY CLASS

Macarons ! To Go !

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

FAMOUS FANCY TAPAS

A complimentary glass of wine or bubbly included!

• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Double chocolate and pecan brownies with salted caramel |