Class of
Ateliers & Saveurs Old Montreal

FANCY TAPAS

Chic Tapas for Chritmas! Bubbles offered on arrival

• Chicken satay, peanut sauce and fresh cilantro
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Lemon and honey madeleines
• Fine pie of seared foie gras, with caramelized onion and porto.
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine

CHEF, TU M'INSPIRES

An explosion of flavours for your holiday lunch

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions
• Chocolate four ways: Creamy, crispy, crunchy and soft

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Vacherin style tiramisu cream, red berry coulis
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

LE MENU GOURMAND

The seasonal recipes

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Ile flottante with hazelnut nougatine

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

PARENTS + CHILDREN

Family Pastry Class!

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
• Fresh ginger and coriander shrimp nuggets, exotic salsa
• Coconut and cranberry scones, lemon whipped cream
• Turkey Burger, Smoked Cheddar, Guacamole, Salad

LE MENU GOURMAND

A comfort and glamour New Year's Eve, Bubbles offered on arrival

• Glass of chocolate cream with crumble and salted butter caramel mousse
• Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and fish stock au beurre blanc
• Salmon tartar with truffles oil and Parmigiano tiles

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Some cocktails ideas for your New Year party with some Fiol bubbles !

• bulles de 5 @ 7...
• Mes bulles bleues
• Pêche en bulles...!

CLOSED

Toute l'équipe d'Ateliers & Saveurs du Vieux Montréal et du Plateau Mont-Royal prennent quelques jours de repos pour vous retrouver en pleine forme dès le 07 janvier 2022.

•  A tous nos clients qui ne pourraient pas se passer de nous, notre atelier dans le Time OUt Market reste ouvert pendant cette période

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
• Parsnip cream with cooked foie gras and fresh chives
• Almond and lemon financier, hazelnut cream and nougatine, hazelnut oil powder

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Fils du Roy Distillery ...

• Vue sur le lac
• On a du fun...
• Au chalet...

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Traditional harira soup, braised lamb and coriander
• Merguez tajine, vegetables and Ras el hanout broth
• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Pastilla stuffed with pulled chicken, roasted almonds and spinach

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

• Sliced flank steak, sea salt, with a Béarnaise sauce
• Pork tenderloin skewers, Charcutière sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Boston beef cooked sous-vide with a green pepper sauce
• Strawberry salad in syrup with a cardamom custard

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Cosmo Bonne Maman!
• Vodka Loma

LEARN EVERYTHING ABOUT A VARIETAL

Traditional white grapes : Chardonnay, Sauvignon, Chenin, Riesling ...

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka distillery !

• Et là là C'est le Cirka apéro
• South West !
• Ça pique sur Cabot ...

LE MENU GOURMAND

A comforting evening with friends

• Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
• Hanger steak braised with brown beer and gratin of vegetables
• Black cherry clafoutis

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Boulard Calvados ...

• Mojito Normand....
• 14 Represent !
• Une pomme par jour ...

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons
• Coconut macaroons, creamy caramel Baileys
• Choco coco macarons
• Where to find the material for the manufacture of macaroons?

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Oshlag distillery !

• 1535 avec Jacques!!
• Oshlag Style !
• Apéro à Oshlag