Class of
Ateliers & Saveurs Old Montreal

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Atlantic City
- Canadian Old Fashioned
- Sweet Americano

PASTRY CLASS
The great classics of Italian pastry
- Almond Biscotti, hazelnuts and white chocolate
- Basil Panna Cotta, strawberry and black pepper jam
- Chocolate Cappuccino and coffee mousse
- Tiramisù

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's shake some margaritas with Cazadores tequila !
- Bâte El Chocolate
- Exotic & Hot Marga
- Sensual !

FANCY TAPAS
So chic tapas!! 2 glasses of wine included
- Caramelized apples cake, sea salt crisp, lemon syrup
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
- Pâté chinois with duck confit and truffle infused mashed potatoes.
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Belvedere Vodka ...
- La belle de l'apéro
- Martini en Litchi ...
- Refreshing Belve !

LE MENU GOURMAND
Final whispers of summer warmth
- Hanger steak braised with brown beer and gratin of vegetables
- Tomato velouté, fresh cream and fennel confit, gourmet crostini
- Traditional tarte tatin, vanilla ice cream

LE BON BRUNCH
A chic and comforting brunch, complimentory mimosa upon arrival
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
- Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
- Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
- Potatoes rösti, smoked salmon, fresh chives, lime sour cream
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Santa Margherita Prosecco...
- Brunch Time !
- Fresh sunday
- Good way to start

FANCY TAPAS
Tapas very chic with bubbles offered upon arrival
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
- Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
- Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
- White coffee crème brulée, grilled sesame tiles

LE MENU GOURMAND
A comforting evening with friends
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
- Pastry puff with pistachio cream and caramelized hazelnuts
- Roasted piece of cod, fennel salad , crushed tomatoes, white butter sauce

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Clear Sky
- Cosmo en Citrus !

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Japanese style marinated Shiitake mushrooms
- Karaage style fried chicken
- Matcha green tea Tiramisu
- Nori fleur de sel
- Ramen soup
- Wafu sauce

T... COMME THÈME
A gourmet vegetarian meal!
- Indian mushroom curry, Basmati rice, green onion whistle and peas
- Beetroot tartare with avocado, crunchy apple julienne, dried fruits
- Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
- Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley

LEARN EVERYTHING ABOUT A VARIETAL
PINOT NOIR FROM BURGUNDY AND AROUND THE WORLD : Discover the secrets and the difference of one of the greatest grape !
More information
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Daiquiris night !
- Daiquiri Passion !
- Fav'Daiquiri !
- Porto Rico !!!

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Fried rice chicken with pineapple, basil and lime zest
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
- Spicy shrimps Thai soup, coconut milk, red curry and coriander
- Thai green curry paste

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight Let's shake some cocktails with Tanqueray Gin !
- British Style
- Perfect Match
- Queen of gin !

PASTRY CLASS
Classics of French Pastry
- Paris Brest with a praline and hazelnut heart
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals

FANCY TAPAS
Chic Tapas! 2 glasses of wine offered
- Caramelized pear nem, chocolate sauce and vanilla ice cream
- Country bread toast, hanger steak and balsamic caramelized onions
- Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
- Shrimp accras with soy beans, mixed greens and a spicy curry mayo
- Tuna sashimi with ginger-soy sauce and green onion

LE BON BRUNCH
A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival
- Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme
- Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
- Lemon, Bananas, Pineapple, Smoothie

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Santa Margherita Prosecco...
- Bulles italiennes
- Kir talien
- Prosecco Time !

BIP BIP SUNDAY!
Bip Bip Yeah ! Let's to to Sweden with Absolut vodka and our Geos/Mixos !
- Citrus d'hiver
- Que ça Maille!
- hibernatus

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with romeo's gin
- Gin Peach !
- Pump it up !
- Su a Coche !

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil