Class of
Ateliers & Saveurs Old Montreal

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day 1

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Tuna tartare, Beetroot, Onions, Green Apple |
• Breast turkey, Savoy cabbage, Ginger, Mustard seeds
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Fresh ginger and coriander shrimps nuggets, exotic salsa |
• Dark chocolate Brownies, chocolate ganache mousse |

L'ATELIER DU CHEF

Host like a chef at home ! A complimentary glass of bubbly!

• Saffron infused risotto with lobster |
• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!

• Blue Coconut !
• La passion du Daiquiri
• Daiquiri de Victor

PARENTS + CHILDREN

Family Pastry Class!

• Three chocolate cookies |
• Dark chocolate and almond tarts |
• Pears clafoutis with caramel tiles |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails, 3 countries, 3 historical cocktails !

• Margarita
• Pisco Sour
• Classic Mojito

AUTHENTICITY OF HOMEMADE

Sushi class! One glass of wine or sake included!

• Japanese omelette
• Spicy Mayonnaise
• Kamikaze futomaki |
• California roll |
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki |
• Salmon or shrimp nigiri |
• Sushi rice |
• Soy sauce for sushi |

TRAVEL COLLECTION

Les vignobles de l'Amérique du Sud !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |
• Batata no alho |

CUISINE DU MONDE

Let's go to Québec ! Kick things off with a maple-infused cocktail as you arrive!

• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Grilled asparagus and hollandaise sauce, flavours of Québec |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Old Cuban
• Basil Smash
• Chartreuse Swizzle

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Montreal-style smoked meat burger, home-made French fries

PASSEPORT COCKTAILS AROUND THE WORLD

Italy! A journey through classic Italian cocktails!

• Apérol Spritz
• Classic Negroni
• Sgroppino cocktail !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine |
• Brazilian salad |

L'ATELIER DU CHEF

Host like a chef at home! A complimentary glass of bubbly!

• Scallops in two ways, saffron, beetroot, green apple and olive oil cake |
• Chocolate cake, dark chocolate ganache, vanillia custard,
• Roasted garlic mashed potatoes |
• Blanquette of veal, supreme sauce, bacon, mushrooms, pearl onions |

CHIC EXPRESS LUNCH

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction |
• Green beans |

HAPPY APERITIF!

VALENTINE'S DAY SPECIAL! A festive Friday Apéro! Start your weekend in a different way! Workshop of 3 Tapas with 2 glasses of Bubbles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

COCKTAILS & TAPAS EVENINGS

Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

DISCOVERY COLLECTION

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

LE BON BRUNCH

Valentine’s Day Special! Festive Brunch & Mimosa Workshop upon Arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Scrambled eggs with truffle oil and bacon |
• Glazed sausages with maple syrup and fresh rosemary |
• Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
• Old fashioned mustard |
• Arugula salad with Italian dressing |
• Nata Pastéis |

TENDANCE COCKTAILS

Sparkling cocktail for Valentine's day !

• Lovely Pinky
• Bulles de plaisir
• A&S French 75

FAMOUS FANCY TAPAS

Tapas Valentine’s Day Special! A complimentary glass of sparkling wine!

• Nigiri foie gras flambé with honey and sriracha |
• Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow

TENDANCE COCKTAILS

Sparkling cocktail for Valentine's day !

• Lovely Pinky
• Bulles de plaisir
• A&S French 75