Class of
Ateliers & Saveurs Old Montreal

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance ....back to 1920 !

• Atlantic City
• Canadian Old Fashioned
• Sweet Americano

PASTRY CLASS

The great classics of Italian pastry

• Almond Biscotti, hazelnuts and white chocolate
• Basil Panna Cotta, strawberry and black pepper jam
• Chocolate Cappuccino and coffee mousse
• Tiramisù

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's shake some margaritas with Cazadores tequila !

• Bâte El Chocolate
• Exotic & Hot Marga
• Sensual !

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Caramelized apples cake, sea salt crisp, lemon syrup
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Belvedere Vodka ...

• La belle de l'apéro
• Martini en Litchi ...
• Refreshing Belve !

LE MENU GOURMAND

Final whispers of summer warmth

• Hanger steak braised with brown beer and gratin of vegetables
• Tomato velouté, fresh cream and fennel confit, gourmet crostini
• Traditional tarte tatin, vanilla ice cream

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Brunch Time !
• Fresh sunday
• Good way to start

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• White coffee crème brulée, grilled sesame tiles

LE MENU GOURMAND

A comforting evening with friends

• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
• Pastry puff with pistachio cream and caramelized hazelnuts
• Roasted piece of cod, fennel salad , crushed tomatoes, white butter sauce

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Clear Sky
• Cosmo en Citrus !

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Japanese style marinated Shiitake mushrooms
• Karaage style fried chicken
• Matcha green tea Tiramisu
• Nori fleur de sel
• Ramen soup
• Wafu sauce

T... COMME THÈME

A gourmet vegetarian meal!

• Indian mushroom curry, Basmati rice, green onion whistle and peas
• Beetroot tartare with avocado, crunchy apple julienne, dried fruits
• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley

LEARN EVERYTHING ABOUT A VARIETAL

PINOT NOIR FROM BURGUNDY AND AROUND THE WORLD : Discover the secrets and the difference of one of the greatest grape !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Daiquiris night !

• Daiquiri Passion !
• Fav'Daiquiri !
• Porto Rico !!!

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Tanqueray Gin !

• British Style
• Perfect Match
• Queen of gin !

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

• Caramelized pear nem, chocolate sauce and vanilla ice cream
• Country bread toast, hanger steak and balsamic caramelized onions
• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo
• Tuna sashimi with ginger-soy sauce and green onion

LE BON BRUNCH

A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival

• Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme
• Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Lemon, Bananas, Pineapple, Smoothie

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Bulles italiennes
• Kir talien
• Prosecco Time !

BIP BIP SUNDAY!

Bip Bip Yeah ! Let's to to Sweden with Absolut vodka and our Geos/Mixos !

• Citrus d'hiver
• Que ça Maille!
• hibernatus

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with romeo's gin

• Gin Peach !
• Pump it up !
• Su a Coche !

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil