Class of
Ateliers & Saveurs Old Montreal

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Fiol Bubbles

• Bubbly Mapple !
• Bubbly Time !
• First Lady

FANCY TAPAS

Chic tapas for Holiday season !! 1 glass of wine offered.

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Ateliers et Saveurs dessert poutine |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Fiol Bubbles

• Bubbly Mapple !
• Bubbly Time !
• First Lady

LE MENU GOURMAND

NEW RECIPES, Impress your guests for the holiday season

• Asian-style beef and oyster tartare
• St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Les Classiques !

• Old Cuban
• Barracuda
• Hugo Spritz

HOLIDAYS

We are closed and we wish you a Merry Christmas!

HOLIDAYS

We are closed and we wish you a Merry Christmas!

CHEF, TU M'INSPIRES

A festive dinner full of flavour: 60 min cooking lesson + 60 min tasting = 2 hours of pleasure

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Chocolate four ways: Creamy, crispy, crunchy and soft |

FANCY TAPAS

Chic Tapas for new year's eve! Bubbles offered on arrival

• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
• Tandoori chicken skewers, thai sauce, green onions |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Breton shortbread, tiramisu cream, vanilla citrus |
• Pâté chinois with duck confit and truffle infused mashed potatoes |

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Ateliers et Saveurs dessert poutine |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Sauvage
• Fresh

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• White coffee crème brulée, grilled sesame tiles |
• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

FANCY TAPAS

Chic Tapas for Christmas! Bubbles offered at your arrival

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
• Tuna tartare, Beetroot, Onions, Green Apple |
• Fish ceviche, Fried Corn, Pepper, Coriander
• Almond and honey financier |

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Paper Plane
• French Martini

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

T... COMME THÈME

Cooking simple and tasty gluten free

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Ateliers et Saveurs dessert poutine |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Some cocktails ideas for your New Year party with some Fiol bubbles !

• bulles de 5 @ 7...
• Mes bulles bleues
• Pêche en bulles...!

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |

FANCY TAPAS

So chic tapas for holiday season!! 1 glass of wine offered

• Tuna tartare, Beetroot, Onions, Green Apple |
• Breast turkey, Savoy cabbage, Ginger, Mustard seeds
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Fresh ginger and coriander shrimps nuggets, exotic salsa |
• Fluffy brownies with dark chocolate, light chocolate ganache |

L'ATELIER DU CHEF

NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

CHEF, TU M'INSPIRES

ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Queen Elizabeth cake

FANCY TAPAS

Chic tapas for Holiday season !! 1 glass of wine offered.

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
• Parmesan, black sesame and fresh thyme lollipops |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |