Class of
Ateliers & Saveurs Old Montreal
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TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails with Fiol Bubbles
- Bubbly Mapple !
- Bubbly Time !
- First Lady

FANCY TAPAS
Chic tapas for Holiday season !! 1 glass of wine offered.
- Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Ateliers et Saveurs dessert poutine |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails with Fiol Bubbles
- Bubbly Mapple !
- Bubbly Time !
- First Lady

LE MENU GOURMAND
NEW RECIPES, Impress your guests for the holiday season
- Asian-style beef and oyster tartare
- St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Les Classiques !
- Old Cuban
- Barracuda
- Hugo Spritz



CHEF, TU M'INSPIRES
A festive dinner full of flavour: 60 min cooking lesson + 60 min tasting = 2 hours of pleasure
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Chocolate four ways: Creamy, crispy, crunchy and soft |

FANCY TAPAS
Chic Tapas for new year's eve! Bubbles offered on arrival
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
- Tandoori chicken skewers, thai sauce, green onions |
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
- Breton shortbread, tiramisu cream, vanilla citrus |
- Pâté chinois with duck confit and truffle infused mashed potatoes |

FANCY TAPAS
Chic tapas for Christmas party !! 2 glasses of wine offered.
- Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Ateliers et Saveurs dessert poutine |

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Sauvage
- Fresh

CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting = 2 hours of pleasure
- White coffee crème brulée, grilled sesame tiles |
- Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

FANCY TAPAS
Chic Tapas for Christmas! Bubbles offered at your arrival
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
- Tuna tartare, Beetroot, Onions, Green Apple |
- Fish ceviche, Fried Corn, Pepper, Coriander
- Almond and honey financier |

CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Mary Pickford Cocktail
- Paper Plane
- French Martini

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

T... COMME THÈME
Cooking simple and tasty gluten free
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

FANCY TAPAS
Chic tapas for Christmas party !! 2 glasses of wine offered.
- Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Ateliers et Saveurs dessert poutine |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Some cocktails ideas for your New Year party with some Fiol bubbles !
- bulles de 5 @ 7...
- Mes bulles bleues
- Pêche en bulles...!

CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |

FANCY TAPAS
So chic tapas for holiday season!! 1 glass of wine offered
- Tuna tartare, Beetroot, Onions, Green Apple |
- Breast turkey, Savoy cabbage, Ginger, Mustard seeds
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Fresh ginger and coriander shrimps nuggets, exotic salsa |
- Fluffy brownies with dark chocolate, light chocolate ganache |

L'ATELIER DU CHEF
NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |

CHEF, TU M'INSPIRES
ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
- Queen Elizabeth cake

FANCY TAPAS
Chic tapas for Holiday season !! 1 glass of wine offered.
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Parmesan, black sesame and fresh thyme lollipops |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |