Class of
Ateliers & Saveurs Old Montreal

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Tuna tartare with marinated ginger and avocado mousse
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream
• Gunkan, Scallop tartare with sesame, tempura and tobiko
• Hosomaki: Avocado and smoked and grilled salmon
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios

LA GRANDE DEGUSTATION

PARIS JUDGMENT : tonight, we releave this historical day tasting 3 Californian and 3 French wines from same grapes. Which will be your favorite?

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Apéro en Provence...
• On aime la Vodka ...

CUISINE DU MONDE

Japanese cuisine + 1 glass of saké

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
• Ramen soup
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips

EVERYTHING ABOUT A COUNTRY

Wines from Italy

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Appalaches Distillery

• Apéro de bord de mer
• 5 @ 7 à Lévis
• Estival

FANCY TAPAS

Chic Tapas for Spring! 2 glasses of wine included

• Chicken satay, peanut sauce and fresh cilantro
• Duck rillettes with fresh thyme and dried apricots
• Vanilla panna cotta with berry coulis
• Tuna tartare with an avocado mousse and a panko crumble
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

• Dulce de Leche bomb, chocolate crumble, pecan nuts, banana compote, sea salt vanilla ice cream
• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto

LE BON BRUNCH

To be sure to succeed your Brunch, mimosa offered

• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Brioche French toast, maple syrup to essential oils, orange Marmalade
• Salmon tartar, yogurt, fresh basil & lime zest
• Banana and maple syrup smoothie
• Viennois Style pudding, salted butter caramel and vanilla ice cream

FANCY TAPAS

Italian chics Tapas + 2 glasses of Italian wine

• Italian beef tartare, Parmigiano Reggiano croutons
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Parmesan and black olives sablés
• Berry Tiramisu

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Limonata Prosecco
• Apéro Place St Marc
• Happy Prosecco

LE MENU GOURMAND

A comforting evening with friends

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Salmon tartar, yogurt, fresh basil & lime zest
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Karaage style fried chicken
• Wafu sauce
• Ramen soup
• Matcha green tea Tiramisu
• Japanese style marinated Shiitake mushrooms
• Nori fleur de sel

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of italian wine

• Traditional pizza dough
• Tomato sauce
• Margherita pizza
• Marinara pizza
• Carbonara Pizza
• All dressed pizza
• Peach Melba Pizza

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Life is better without alcohol !!

• Hickson night !
• Happy Time !

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream
• Gunkan, Scallop tartare with sesame, tempura and tobiko
• Hosomaki: Avocado and smoked and grilled salmon
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos night !

• Mojito Flamingo !
• le Mojito de l'apéro !
• Mojito Santiago !

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 2 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto
• Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free)

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Sangria is back with the rosé wine Pive Gris !

• My Sangria
• Sangria Relax !
• Sangria des jours en i