Class of
Ateliers & Saveurs Old Montreal
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LE BON BRUNCH
Brunch Festif + Atelier de mimosa à l’arrivée !
- Oats blackberry Smoothie |
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Pea soup, Maple old-style ham, Chive sour cream
- Brioche French toast, maple syrup to essential oils, orange Marmalade |
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |

CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Palak Paneer |
- Traditional butter chicken |
- Jeera rice |
- Chapati traditional north indian bread |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Kulfi flavored with pistachio, safran and cardamom |

LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Raw scallops and salmon gravlax with pink berries
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Strawberry, mascarpone cream and speculoos powder |


BARMAN FOR A DAY 1
Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.
Barman of the day 1
More information
BARMAN FOR A DAY 1
Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.
Barman of the day 1
More information
BARMAN D'1 JOUR 2
To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS
Barman d'un jour 2
More information