Class of
Ateliers & Saveurs Old Montreal

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

L'ATELIER DU CHEF

It's asparagus time! Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |
• Lobster bisque, crisp asparagus salad and truffle oil |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Basil Panna Cotta, strawberries and black pepper soup |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Veal tartar, lemon, mustard cream, crumbly bread |
• Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

PASTRY CLASS

Modern seasonal fruit tart!

• Breton shortbread
• Pastry Cream, saison fruit
• Vanilla whipped cream, shortbread hazelnuts
• Raspberry Jam
• Chocolate tiles |

FÉRIÉ

HG

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JYF

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HGC

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DSGF

HOLIDAYS

We are closed and we wish you a Merry Christmas!

FÉRIÉ

GF