NewsletterPromotions, special courses and events
Duck breast stuffed potatoes grilled on the BBQ, grated cheese, fresh chives
Molten chocolate cake baked in an orange peel
Shortcake with flambéed strawberries and vanilla whipped cream |
Indian rice casserole with turmeric, saffron and keffir lime
Grilled shrimps with green curry paste and fresh lemon
Grilled asparagus and hollandaise sauce
Baked Banana in its skin, candied raisins, spiced caramel and honey tiles
Grilled eggplant rolls, fresh cheese, sherry reduction |
Piquillos and Iberian ham stuffed calamari, lemon and chilli oil, olive tapenade
Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto
Turkey burger with Gruyère cheese, baby spinach and creamy Dijon mustard
Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
Salty herbs (finitions Soup, Meat, Fish)
Duck breast skewers with dates and bacon, honey and orange reduction, mashed new potatoes with truffle oil, roasted tomato
Surf and turf skewers, beef and prosciutto wrapped scallops, summer ratatouille, caramelized balsamic mushrooms
Roasted Cornish hen, Ratatouille, Confit Tomatoes and Greek Basil
Cheesecake flambéed with triple sec and a citrus salad with mint
AAA beef tenderloin and grilled vegetable bouquet with a parsley based sauce
Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
Lemon and fennel salmon skewer, basmati rice with grapes, edamame, dill butter and toasted sesame seeds