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Molten chocolate cake baked in an orange peel

BBQ, Chocolate, Fruits

Ingredients

Recipe for 4

Cake

65 Gr
Butter
100 Gr
Dark chocolate
125 Gr
Sugar
2 Unit(s)
Egg
65 Gr
Wheat flour
1 Pinch(es)
Baking powder

Orange

2 Large
Orange

Preparation time: 45 min

  • Prep

    Wash and slice in halves your oranges.
    Sccop out the flesh.
    Sice the flour and the baking powder.
    Separate the egg whites and yolks.

  • Molten chocolate

    In a water bath, melt the chocolate and butter.
    In a bowl, mix the yolks with 200g of sugar. Whisk the egg whites until they form firm peaks, slowly add the rest of sugar (50g) and keep whisking for 2-3 minutes to dissolve the sugar.

    Mix the melted chocolate and butter with the yolks. Fold the mix with a spatula while adding the flour/baking powder mix.

    Fold now the whites with the mix.
    Pour in the orange peels. Bake for 15 to 20 minutes.
     

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