Cheesecake flambéed with triple sec and a citrus salad with mint
BBQ, Cream, Biscuit Dough, Fruits
An oven cooked cheesecake flambéed on the grill with orange liqueur. A fresh citrus salad with mint to garnish this seasonal delight!
IngredientsRecipe for 4
Preparation time: 60 min
Preheat your four at 375 °F
- Graham crust
Crush the graham crackers and combine with the butter. Line the bottom of your pie or cake mold. Bake for 5 minutes in the oven.
Heat the cream cheese in the microwave for 30 seconds. In a stand mixer, combine all of the ingredients for the cheesecake and mix until nice and smooth. Transfer this mix to the graham lined cake mold.
Cook for 20-30 minutes. To test the doneness, use a toothpick. It should come out clean. Let cool completely before cutting. Transfer the slices to a cedar plank and set aside.
- Citrus salad
Peel and cut all of the citrus fruits. Finely slice the mint and combine with the citrus salad. Add a little maple syrup or honey if you want a sweeter result.
Feel free to experiment with the fruit salad. This dessert is also great with mango!