X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Preview

Cheesecake flambéed with triple sec and a citrus salad with mint

BBQ, Cream, Biscuit Dough, Fruits

An oven cooked cheesecake flambéed on the grill with orange liqueur.  A fresh citrus salad with mint to garnish this seasonal delight!

Ingredients

Recipe for 4

Cheesecake

200 Gr
Cream cheese
2 Unit(s)
Egg
75 Gr
Sugar
50 Ml
Cream 35%
15 Ml
Wheat flour
5 Ml
Vanilla extract
1 Oz
Triple sec

Graham crust

12 Unit(s)
Graham biscuit
30 Gr
Butter

Citrus salad

1 Unit(s)
Pink grapefruit
1 Unit(s)
Orange
2 Unit(s)
Clementines
12 Leaf(ves)
Mint

Preparation time: 60.00 min

Preheat your four at 375.00 °F

  • Graham crust

    Crush the graham crackers and combine with the butter.  Line the bottom of your pie or cake mold.  Bake for 5 minutes in the oven.

  • Cheesecake

    Heat the cream cheese in the microwave for 30 seconds.  In a stand mixer, combine all of the ingredients for the cheesecake and mix until nice and smooth.  Transfer this mix to the graham lined cake mold.

    Cook for 20-30 minutes.  To test the doneness, use a toothpick.  It should come out clean.  Let cool completely before cutting.  Transfer the slices to a cedar plank and set aside.

  • Citrus salad

    Peel and cut all of the citrus fruits.  Finely slice the mint and combine with the citrus salad.  Add a little maple syrup or honey if you want a sweeter result.

Feel free to experiment with the fruit salad.  This dessert is also great with mango!

Share this unique and tasty
experience

Private and Corporate Events