NewsletterPromotions, special courses and events
Crostini rubbed with black olive tapenade and grilled vegetable salad - Virtual Workshop Version
Chianti crudo; olive oil beef tartare, orange and rosemary on country toast bread
Polpette di carne ; grilled beef meatballs with rosemary, Vin Santo sweet onion
Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
Patate al pomodori e formaggio ; potatoes, tomatoes and Pecorino cheese
Smoked brownies, maple and bacon caramel sauce
Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
Salmon lox, grilled asparagus and smoked hollandaise sauce on a bun
Smoked vegetables Sicilian caponata, basil and pancetta
Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream --copy
Chicken thighs marinated in lemon and basil |
Grilled vegetable skewers on the BBQ,
Raita sauce
Jerky grilled chicken |
Grilled Jerk Chicken, Lime Mayonnaise, Green Onion Whistles
Chocolate brownies, salted butter caramel sauce |
Coleslaw salad |
Gochujang grilled shrimps, fresh salad of daikon, ginger and sesame
Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |