Main courses with salmon and tuna

Starfrit: Fresh salad with citrus and fresh herbs

Bluefin tuna in a spice crust, clams, giromonade |

Starfrit : Half-cooked salmon, tuna tataki; sweet and savory poke bowl

Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe

Maki with tuna tartar and tempura

Nigiri of glazed salmon with honey and Siracha

Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |

Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |

Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |

Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream |

Marinated hanger steak, "macaire" potatoes, country style peas and nori seaweed, jasmine dried bonito

Maki, Tempura shrimp, cucumber, balsamic vinegar cream |

Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

Hosomaki: Avocado and smoked and grilled salmon |

Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |

Sesame-crusted tuna tataki, spicy mayonnaise, tangy cucumber salad and green onion