Main courses with salmon and tuna

Starfrit : Half-cooked salmon, tuna tataki; sweet and savory poke bowl

Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |

Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |

Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |

Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream |

Marinated hanger steak, "macaire" potatoes, country style peas and nori seaweed, jasmine dried bonito

Sesame-crusted tuna tataki, spicy mayonnaise, tangy cucumber salad and green onion

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Seared salmon, roasted garlic and maple beets, cauliflower purée with butter and tumeric - Virtual Workshop Version

Seared salmon, roasted garlic and maple beets, cauliflower purée with butter and turmeric - Virtual Workshop Version --copy

Tuna Tataki Poke bowl, spicy mayo, edamame, sesame seeds, green onion - Virtual Workshop Version

Ratatouille confit, seared salmon and garlic cream - Virtual Workshop Version

Alaskan avocado roll

Halloween: Crushed salmon burger with lemon zest, tarragon tartar sauce - Virtual Workshop

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream --copy

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Salmon poke, spicy mayonnaise, Edamame, wakame, tobiko, sesame, green onion whistles |

Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion