Main courses with salmon and tuna

Starfrit : Half-cooked salmon, tuna tataki; sweet and savory poke bowl

Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe

Maki with tuna tartar and tempura

Nigiri of glazed salmon with honey and Siracha

Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |

Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |

Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |

Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream |

Marinated hanger steak, "macaire" potatoes, country style peas and nori seaweed, jasmine dried bonito

Maki, Tempura shrimp, cucumber, balsamic vinegar cream |

Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

Hosomaki: Avocado and smoked and grilled salmon |

Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |

Sesame-crusted tuna tataki, spicy mayonnaise, tangy cucumber salad and green onion

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Seared salmon, roasted garlic and maple beets, cauliflower purée with butter and tumeric - Virtual Workshop Version