Main courses with salmon and tuna

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |

Albacore tuna poached in vanilla coconut milk, sautéed carrot colombo, taro chips

Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |

Salmon gravlax tartare, lemon cream, potato salad with capers & dill

Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

Trout confit with olive oil, mashed potatoes with spinach, smoked infused hollandaise |

Starfrit: Fresh salad with citrus and fresh herbs

Bluefin tuna in a spice crust, clams, giromonade |

Starfrit : Half-cooked salmon, tuna tataki; sweet and savory poke bowl

Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe

Maki with tuna tartar and tempura

Nigiri of glazed salmon with honey and Siracha

Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |

Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |

Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |

Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream |