Main courses with salmon and tuna

Salmon and miso nigiri sushi |

Soy sauce for sushi |

Salmon tartare, spicy mayonnaise and avocado mousse, arugula lemon vinegar.

Sushi rice |

Salmon tartar with truffles oil and Parmigiano tiles

Salmon two ways: Semi-cooked, crunchy vegetable sticks, white butter fish sauce. Tartare, Yuzu cream, caviar

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Salmon crusted with provençale style mustard, quinoa risotto, chive hollandaise sauce, warm green bean and shallot salad.

Sesame tuna steak, chili sauce, thai basil rice, crunchy vegetables wok with grilled peanuts |

Fresh herb Socca, salmon confit with Parmesan foam

Salmon bouchée à la reine, beurre blanc sauce, green beans and garlic tomatoes

Salmon tartare from New Brunswick, yuzu mayo, masago, chives and cucumber

Tuna sashimi with ginger-soy sauce and green onion |

Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |

Albacore tuna poached in vanilla coconut milk, sautéed carrot colombo, taro chips

Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |

Salmon gravlax tartare, lemon cream, potato salad with capers & dill

Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

Trout confit with olive oil, mashed potatoes with spinach, smoked infused hollandaise |