Tuna sashimi with ginger-soy sauce and green onion

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Tuna sashimi with ginger-soy sauce and green onion

Mains, Salmon and tuna

Thinly sliced fresh tuna, topped with soy sauce with marinated ginger, scallions and sesame.

Ingredients

Recipe for 4 persons

For the sashimi

2 Unit(s)

Yellowfin tuna

150 Ml

Light soy sauce

30 Gr

Japanese pickled ginger

2 Unit(s)

Green onion

25 Gr

White sesame seeds

25 Gr

Black sesame seeds

Preparation time: 30 min

For the sashimi
Slice thinly the tuna, chop the ginger, mince the scallions and roast the white sesame in a hot dry pan.
Mix the soy sauce and the ginger well, making sure all the flavors gonna infuse.
For the platting
Place the slices of tuna nicely in the bottom of a bowl, cover gently with the sauce and top it with the scallions and the sesame.

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