Tuna sashimi with ginger-soy sauce and green onion

Mains, Salmon and tuna

Thinly sliced fresh tuna, topped with soy sauce with marinated ginger, scallions and sesame.


Recipe for 4 persons

For the sashimi

2 Unit(s)
Yellowfin tuna
150 Ml
Light soy sauce
30 Gr
Japanese pickled ginger
2 Unit(s)
Green onion
25 Gr
White sesame seeds
25 Gr
Black sesame seeds

Preparation time: 30 min

  • For the sashimi

    Slice thinly the tuna, chop the ginger, mince the scallions and roast the white sesame in a hot dry pan.

    Mix the soy sauce and the ginger well, making sure all the flavors gonna infuse.

  • For the platting

    Place the slices of tuna nicely in the bottom of a bowl, cover gently with the sauce and top it with the scallions and the sesame.

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