Tuna sashimi with ginger-soy sauce and green onion |

Preparation time: 30 min

• For the sashimi

  Slice thinly the tuna, chop the ginger, mince the scallions and roast the white sesame in a hot dry pan.

  Mix the soy sauce and the ginger well, making sure all the flavors gonna infuse.

• For the platting

  Place the slices of tuna nicely in the bottom of a bowl, cover gently with the sauce and top it with the scallions and the sesame.