Preview

Tuna sashimi with ginger-soy sauce and green onion

Mains, Salmon and tuna

Thinly sliced fresh tuna, topped with soy sauce with marinated ginger, scallions and sesame.

Ingredients

Recipe for 4 persons

For the sashimi

2 Unit(s)

Yellowfin tuna

150 Ml

Light soy sauce

30 Gr

Japanese pickled ginger

2 Unit(s)

Green onion

25 Gr

White sesame seeds

25 Gr

Black sesame seeds

Preparation time: 30 min

For the sashimi
Slice thinly the tuna, chop the ginger, mince the scallions and roast the white sesame in a hot dry pan.
Mix the soy sauce and the ginger well, making sure all the flavors gonna infuse.
For the platting
Place the slices of tuna nicely in the bottom of a bowl, cover gently with the sauce and top it with the scallions and the sesame.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Saturday, 03 August14:30 à 17:30

Ateliers & Saveurs Plateau Mont-Royal

85.00$ / pers.

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
Shrimp accras with soy beans, mixed greens and a spicy curry mayo
Tuna sashimi with ginger-soy sauce and green onion
Caramelized pear nem, chocolate sauce and vanilla ice cream
Country bread toast, hanger steak and balsamic caramelized onions