Thai curry with homemade green curry, vegetables and coconut milk, thai white rice
Tofu, Vegetables and Fruits, Risotto, Pasta and Rice
You can find the green curry paste recipe here or you can buy it already made :
IngredientsRecipe for 2 portions
White rice Thaï
Preparation time: 45.00 min
- Things to do before the workshop
Wash the vegetables.
Peel the onions.
Peel and chop the garlic.
1 cutting board
1 chef knife + 1 paring knife
1 large pan
2 mixing bowls
1 pair of tongs
1 wooden spoon
- Preparation - To do with the chef
Dice the tofu in cubes.
Dice the peppers and the eggplant.
Finely chop the cabbage
- Thaï tofu
in a hot pan with some oil, brown the tofu cubes. Remove from heat and put aside. In the same pan, cook the onions with the green curry paste.
Add the peppers, the cabbage and the eggplant. Wet with some coconut milk.
Let simmer for 15 minutes, put back the tofu and add the peas, cook for another 5 minutes.
- White Thaï rice
In a pot, cook the rice in boiling water. Once cooked, drain and put aside.
In a bowl beat the egg with a fork.
In a wok at high heat with some oil, cook the egg in a scramble way.
Add the onions, garlic and soya sauce. Mix well and add the rice. Cook for 3 minutes and serve.
Have the rice next to the tofu in your plates. Add some sauce over and serve
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