Poached oyster, sour cream, maple syrup and chives
Fish, Seafood & Shellfish
Here is an oyster recipe including cooking the oysters.
You will find Quebec inspired flavors in a simple and delicious recipe.
IngredientsRecipe for 4
- Salt and pepper
Preparation time: 15 min
Finely slice the chives. Mince the garlic.
Open the oysters and remove the first water.
- Sour cream
In a mixing bowl, combine the sour cream, maple syrup, garlic and chives. Season to taste.
- Poaching the oysters
Bring a pot of water to a simmer, roughly 86°C.
Cook the oysters 3 at a time, to avoid over cooking them. Let them poach for roughly 40 seconds, remove them from the water and then cut the nerve connecting them to their shells.
Garnish each oyster with a small spoon of the sour cream mixture. Enjoy!
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
BASIC COOKING TECHNIQUES
Fish, seashell and shellfish
- Mussels with a creamy white wine sauce and country bread
- Oyster, mignonette
- Pistachio and raspberries financier
- Poached oyster, sour cream, maple syrup and chives
- Rockefeller Oyster
- Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric