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Poached oyster, sour cream, maple syrup and chives

Fish, Seafood & Shellfish

Here is an oyster recipe including cooking the oysters.

You will find Quebec inspired flavors in a simple and delicious recipe.


Recipe for 4


24 Unit(s)

Sour cream

200 Gr
Sour cream
1 Bunch(es)
2 Unit(s)
Egg yolk
30 Gr
Maple syrup
  • Salt and pepper

Preparation time: 15.00 min

  • Preparation

    Finely slice the chives.  Mince the garlic.

    Open the oysters and remove the first water.

  • Sour cream

    In a mixing bowl, combine the sour cream, maple syrup, garlic and chives.  Season to taste.

  • Poaching the oysters

    Bring a pot of water to a simmer, roughly 86°C.

    Cook the oysters 3 at a time, to avoid over cooking them.  Let them poach for roughly 40 seconds, remove them from the water and then cut the nerve connecting them to their shells.

  • Plating

    Garnish each oyster with a small spoon of the sour cream mixture.  Enjoy!

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