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Poached oyster, sour cream, maple syrup and chives |

Fish, Seafood & Shellfish

Here is an oyster recipe including cooking the oysters.

You will find Quebec inspired flavors in a simple and delicious recipe.

Ingredients

Recipe for 12 oysters

Oysters

12 Unit(s)
Oyster(s)

Sour cream

120 Gr
Sour cream
12 Sprig(s)
Chives
2 Clove(s)
Garlic
15 Gr
Maple syrup
  • Salt and pepper

Preparation time: 15 min

  • Preparation

    Finely slice the chives.  Mince the garlic.

    Open the oysters and remove the first water.

  • Sour cream

    In a mixing bowl, combine the sour cream, maple syrup, garlic and chives.  Season to taste.

  • Poaching the oysters

    Bring a pot of water to a simmer, roughly 86°C.

    Cook the oysters 3 at a time, to avoid over cooking them.  Let them poach for roughly 40 seconds, remove them from the water and then cut the nerve connecting them to their shells.

  • Plating

    Garnish each oyster with a small spoon of the sour cream mixture.  Enjoy!

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Saturday, October 11th 14:00 to 17:00
Plateau Mont-Royal
120 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish. 1 free glass of wine !

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120 $ / pers.
5 places disponibles

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