Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter
Preview

Poached oyster, sour cream, maple syrup and chives |

Fish, Seafood & Shellfish

Here is an oyster recipe including cooking the oysters.

You will find Quebec inspired flavors in a simple and delicious recipe.

Ingredients

Recipe for 12 oysters

Oysters

12 Unit(s)
Oyster(s)

Sour cream

120 Gr
Sour cream
12 Sprig(s)
Chives
2 Clove(s)
Garlic
15 Gr
Maple syrup
  • Salt and pepper

Preparation time: 15 min

  • Preparation

    Finely slice the chives.  Mince the garlic.

    Open the oysters and remove the first water.

  • Sour cream

    In a mixing bowl, combine the sour cream, maple syrup, garlic and chives.  Season to taste.

  • Poaching the oysters

    Bring a pot of water to a simmer, roughly 86°C.

    Cook the oysters 3 at a time, to avoid over cooking them.  Let them poach for roughly 40 seconds, remove them from the water and then cut the nerve connecting them to their shells.

  • Plating

    Garnish each oyster with a small spoon of the sour cream mixture.  Enjoy!

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Friday, April 4th 18:00 to 21:00
Plateau Mont-Royal
115 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish

  • Rockefeller Oyster |
  • Oyster, mignonette |
  • Poached oyster, sour cream, maple syrup and chives |
  • Mussels with a creamy white wine sauce and country bread |
  • Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
  • Pavé of cod crusted with fresh herbs, Sicilian Caponata |
More information
4 / 14

115 $ / pers.
10 places disponibles
Wednesday, April 9th 18:00 to 21:00
Quebec city
115 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish

  • Rockefeller Oyster |
  • Oyster, mignonette |
  • Poached oyster, sour cream, maple syrup and chives |
  • Mussels with a creamy white wine sauce and country bread |
  • Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
  • Pavé of cod crusted with fresh herbs, Sicilian Caponata |
More information
0 / 14

115 $ / pers.
14 places disponibles

Share this unique and tasty
experience

Private and Corporate Events