
samedi 21 juin 18:00 to 21:00
An exceptional product in the spotlight!
FOIE GRAS! Cook this marvellous product in a delicious menu with 3 glasses of wine!
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
The price includes a 2-hour foie gras cooking workshop, followed by a tasting of the recipes prepared in a unique atmosphere, all paired with 3 glasses of wine selected by our sommeliers! Taxes and additional consumption not included, gratuities appreciated!
You'll have access to our wine, beer and cocktail list!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Old Montreal
444 St Francois Xavier St, Montreal, QC H2Y 2T3 (514) 849-2866GENERAL INFORMATION
Reservations Monday to Friday, 10 a.m. to 6 p.m.
Paid parking nearby.
Place-D'armes station