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Home made fettuccine |
Risotto, Pasta and Rice
The flavors of Italy combined on a plate.
It is important to let the dough rest before putting it through the rolling mill.
Ingredients
Recipe for 12 tapasPasta
Preparation time: 60 min
Preheat your oven at 350 °F
-
Pasta dough
Place all of the ingredients in a food processor and start to mix them all together. Finish the dough by hand and let it rest at least 30 minutes.
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Fettuccine
With the aid of a pasta roller, roll out the dough until it's nice and make sure to have plenty of flour to avoid it sticking. Next, pass it through the pasta machine with the fettuccine attachment. Cook the pasta in a large pot of boiling salted water for about 2 minutes, then strain and sprinkle with olive oil to avoid them sticking together.
Serve the pasta with the meatballs and tomato sauce on top.
It is important to let the dough rest before putting it through the rolling mill.
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