Preview

Home made fettuccine |

Risotto, Pasta and Rice

The flavors of Italy combined on a plate. 

Note

It is important to let the dough rest before putting it through the rolling mill.

Ingredients

Recipe for 12 tapas

Pasta

420 Gr
Flour
4 Unit(s)
Egg
60 Ml
Olive oil
10 Gr
Salt

Preparation time: 60 min

Preheat your oven at 350 °F

  • Pasta dough

    Place all of the ingredients in a food processor and start to mix them all together.  Finish the dough by hand and let it rest at least 30 minutes.

  • Fettuccine

    With the aid of a pasta roller, roll out the dough until it's nice and make sure to have plenty of flour to avoid it sticking.  Next, pass it through the pasta machine with the fettuccine attachment.  Cook the pasta in a large pot of boiling salted water for about 2 minutes, then strain and sprinkle with olive oil to avoid them sticking together.

    Serve the pasta with the meatballs and tomato sauce on top.

It is important to let the dough rest before putting it through the rolling mill.

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Enjoy the flavors of Italy paired with 3 glasses of wine

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
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