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Home made fettuccine |

Risotto, Pasta and Rice

The flavors of Italy combined on a plate. 

Note

It is important to let the dough rest before putting it through the rolling mill.

Ingredients

Recipe for 12 tapas

Pasta

420 Gr
Flour
4 Unit(s)
Egg
60 Ml
Olive oil
10 Gr
Salt

Preparation time: 60 min

Preheat your oven at 350 °F

  • Pasta dough

    Place all of the ingredients in a food processor and start to mix them all together.  Finish the dough by hand and let it rest at least 30 minutes.

  • Fettuccine

    With the aid of a pasta roller, roll out the dough until it's nice and make sure to have plenty of flour to avoid it sticking.  Next, pass it through the pasta machine with the fettuccine attachment.  Cook the pasta in a large pot of boiling salted water for about 2 minutes, then strain and sprinkle with olive oil to avoid them sticking together.

    Serve the pasta with the meatballs and tomato sauce on top.

It is important to let the dough rest before putting it through the rolling mill.

Class with similar recipe

Saturday, October 26th 18:00 to 21:00
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L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

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Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
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AUTHENTICITY OF HOMEMADE

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New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

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AUTHENTICITY OF HOMEMADE

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New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
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DIMANCHE À L'ITALIENNE

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New Mamma Mia recipes: Fresh pasta for the weekend + 1 free glass of Italian wine

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
2 / 12

100 $ / pers.
10 places disponibles
Sunday, November 17th 10:00 to 13:00
Old Montreal
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

100 $ / pers.
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110 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
More information
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