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Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

Veal, Garnishes, Risotto, Pasta and Rice

Delicious veal meatballs and a bright tomato sauce.

Note

You can easily replace the meat balls with sausage stuffing.

Ingredients

Recipe for 12 tapas

Meatballs

100 Gr
Shallot
600 Gr
Ground veal
200 Gr
Mascarpone cheese
2 Unit(s)
Egg
10 Gr
Salt
1 Pinch(es)
Nutmeg

Tomato sauce

12 Unit(s)
Italian tomatoes
6 Clove(s)
Garlic
24 Leaf(ves)
Basil

Preparation time: 60 min

Preheat your oven at 350 °F

  • Tomato sauce

    Slice the tomatoes to 1cm thickness and lay them side by side on a baking tray.  Sprinkle with chopped garlic, salt and pepper.  Cook for about an hour at 350°C.  Add the basil when you remove the tomatoes from the oven and then mix it all together in a stand mixer.

  • Meatballs

    Finely chop the shallots and place them in a mixing bowl with the rest of the ingredients.  Mix until all the ingredients are well combined and make balls of approximately 30g.  In a skillet with oil, color the balls on each side and then transfer to an oven proof tray.  Finish cooking them in the oven for about 12 minutes.

Official partners

You can easily replace the meat balls with sausage stuffing.

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Chic Italian Tapas + 1 complimentary glass of wine

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