Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
Veal, Garnishes, Risotto, Pasta and Rice
Delicious veal meatballs and a bright tomato sauce.
You can easily replace the meat balls with sausage stuffing.
Ingredients
Recipe for 12 tapasMeatballs
Tomato sauce
Preparation time: 60 min
Preheat your oven at 350 °F
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Tomato sauce
Slice the tomatoes to 1cm thickness and lay them side by side on a baking tray. Sprinkle with chopped garlic, salt and pepper. Cook for about an hour at 350°C. Add the basil when you remove the tomatoes from the oven and then mix it all together in a stand mixer.
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Meatballs
Finely chop the shallots and place them in a mixing bowl with the rest of the ingredients. Mix until all the ingredients are well combined and make balls of approximately 30g. In a skillet with oil, color the balls on each side and then transfer to an oven proof tray. Finish cooking them in the oven for about 12 minutes.
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You can easily replace the meat balls with sausage stuffing.
Class with similar recipe
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Chic Italian Tapas + 1 complimentary glass of wine
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New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
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- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
DIMANCHE À L'ITALIENNE
New Mamma Mia recipes: Fresh pasta for the weekend + 1 free glass of Italian wine
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
CUISINE DU MONDE
Chic Italian Tapas + 1 complimentary glass of wine
- Cannoli |
- Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
- Gnocchi di ricotta |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
- Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |