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Prosciutto and white wine cream with fresh sage |

Garnishes, Risotto, Pasta and Rice

When Italy comes home with you...

Note

You can serve the sauce with any other pasta you like to change things up.

Ingredients

Recipe for 12 tapas

Cream sauce

300 Gr
Onion
18 Slice(s)
Prosciutto
200 Ml
White wine
500 Ml
Cream 35%
12 Leaf(ves)
Sage

Preparation time: 60 min

  • Cream Sauce

    Finely chop the onions and then sweat them in a sauce pot with a bit of olive oil on medium heat.  Next, add the white wine and reduce by about 3/4.  

    Finely slice the prosciutto and sage and then add them to the saucepot.

You can serve the sauce with any other pasta you like to change things up.

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