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Prosciutto and white wine cream with fresh sage |
Garnishes, Risotto, Pasta and Rice
When Italy comes home with you...
You can serve the sauce with any other pasta you like to change things up.
Ingredients
Recipe for 12 tapasCream sauce
Preparation time: 60 min
-
Cream Sauce
Finely chop the onions and then sweat them in a sauce pot with a bit of olive oil on medium heat. Next, add the white wine and reduce by about 3/4.
Finely slice the prosciutto and sage and then add them to the saucepot.
You can serve the sauce with any other pasta you like to change things up.
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- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
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